Table 3 Body composition parameters, glucose levels and BP in the study group
Parameter | Total (n = 405) n (%) | |
|---|---|---|
BMI * [kg/m2] | Underweight | 7 (1.73) |
Normal body mass | 158 (39.01) | |
Overweight | 132 (32.59) | |
Class I obesity | 74 (18.27) | |
Class II obesity | 25 (6.17) | |
Class III obesity | 9 (2.22) | |
WHR* | Normal | 208 (51.36) |
Abdominal obesity | 197 (48.64) | |
WHtR * | Normal | 178 (43.95) |
Increased cardiometabolic risk | 164 (40.49) | |
Significantly increased cardiometabolic risk | 63 (15.56) | |
BP* [mmHg] | Normal | 173 (42.72) |
Elevated | 71 (17.53) | |
High blood pressure Stage 1 | 126 (31.11) | |
High blood pressure Stage 2 | 35 (8.64) | |
FG* [mg/dL] | Hypoglicemia Normal | 2 (0.49) 274 (67.65) |
Elevated | 123 (30.37) | |
Abnormal glucose - suspicion of diabetes | 6 (1.48) | |
BFP category * [%] | Normal | 233 (57.53) |
Elevated | 123 (30.37) | |
Abnormal glucose - suspicion of diabetes | 49 (12.10) | |
VFI * | Normal | 386 (95.31) |
Elevated | 19 (4.69) | |
TBW * [%] | Normal | 284 (70.12) |
Low | 106 (26.17) | |
High | 15 (3.70) | |
PA [°] | Average ± SD | 5,51 (0.5) |
Median (quartiles) | 5,47 (5.19–5.8) | |
Range | 3.9–7.66 | |