Table 2 Consumption frequency of specific group of products
Group of products | Frequency of consumption | ||||
|---|---|---|---|---|---|
I don’t eat n (%) | A few times a month n (%) | 2–4 times a week n (%) | Ones a week n (%) | Every day n (%) | |
White bread | 36 (8.8) | 45 (11.1) | 49 (12.1) | 47 (11.6) | 228 (56.3) |
Wholemeal bread | 66 (16.3) | 69 (17.0) | 88 (21.7) | 79 (19.5) | 103 (25.4) |
Fishes and seafood | 60 (14.8) | 193 (47.6) | 35 (8.6) | 110 (27.1) | 7 (1.7) |
Red meat, ham, sausages | 35 (8.6) | 111 (27.4) | 117 (28,8) | 64 (15.8) | 78 (19.2) |
Sour milk products | 44 (10.8) | 50 (12.3) | 119 (29.3) | 79 (19.5) | 113 (27.9) |
Cheese | 22 (5.4) | 114 (28.1) | 85 (20.9) | 82 (20.2) | 102 (25.1) |
Cottage cheese | 12 (2.9) | 73 (18.0) | 141 (34.8) | 89 (21.9) | 90 (22.2) |
Vegetables/fruit | 3 (0.7) | 11 (2.7) | 76 (18.7) | 31 (7.6) | 284 (70.1) |
Sweets/salty snacks | 13 (3.2) | 65 (16.0) | 132 (32.5) | 84 (20.7) | 111 (27.4) |
Fast food products | 168 (41.4) | 159 (39.2) | 28 (6.9) | 31 (7.6) | 19 (4.6) |