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Table 1 General characteristics of the Study Group

From: Prevalence of dyslipidaemia within Polish nurses. Cross-sectional study - single and multiple linear regression models and ROC analysis

Variable

Total (n = 405)

n (%)

Sex *

Female

380 (93.8)

Male

25 (6.1)

Age [years]

Average ± SD

48.4 (10.37)

Median (quartiles)

51 (42–55)

Range

22–79

Place of residence *

City

209 (51.6)

Village

196 (48.4)

Type of work*

Staff management/administration

60 (14.8)

Hospital ward

344 (85.1)

Work system*

One shift work

140 (34.5)

Shift work and night duty

265 (65.4)

More than one job *

No

238 (58.7)

Yes

167 (41.2)

Education*

Basic nursing education

131 (32.3)

Bachelor

95 (23.4)

Master degree

179 (44.2)

Participation in preventive examinations other than obligatory*

No

293 (72.3)

Yes

112 (27.6)

Cigarettes smoking *

No

305 (75.3)

Yes

100 (24.6)

Adding sugar to coffe/tea *

No

175 (43.2)

Yes

230 (56.7)

Salting dishes*

I don’t use salt at all

6 (1.4)

Rarely or never add salt to food

71 (17.5)

I taste the food and add salt as needed

234 (57.7)

I add salt to my food without trying it first

94 (23.2)

Weight self-control*

Every day

16 (3.9)

Once a week

69 (17.0)

Twice a week

46 (11.3)

Once a month

100 (24.6)

Hardly ever

72 (17.7)

I do not check my weight regulary

102 (25.1)

Self-assessment of the material situation *

Very good

30 (7.4)

Good

208 (51.3)

Average

158 (39.0)

Bad

9 (22.2)

  1. Data presented as: * - n (%); SD– standard deviation