Table 3 Food groups consumed by WRA
Food type | Consumption (n) | Percentage of consumption (%) |
|---|---|---|
Starchy staples | 239 | 99.6 |
Vitamin A-rich fruits and vegetables | 183 | 75.3 |
Dark green leafy vegetables | 145 | 60.4 |
Other vegetables | 200 | 83.3 |
Other fruits | 33 | 13.8 |
Nuts and seed | 87 | 36.3 |
Meat, fish and chicken | 192 | 80 |
Eggs | 34 | 14.2 |
Pulses | 52 | 21.7 |
Dairy | 150 | 62.5 |