Table 4 Dietary data, by social vulnerability
From: Social vulnerability and cardiovascular risk factors in adolescents
Variables | Total (n = 165) | Non-vulnerable (n = 108) | Vulnerable (n = 57) | P value |
|---|---|---|---|---|
TEI (Kcal) | 1991 (1889.7–2298.5) | 1991 (1966.9–2396.3) | 1889.7 (1761.7–1978.9) | 0.000 |
ETEV (Kcal) | 1837.7 (1662.4–2093.8) | 1853.4 (1681.6–2109.7) | 1767.3 (1628.9–2009.4) | 0.023 |
UPF (% of TEI) | 45.0 (25.4–59.1) | 45.3 (25.6–58.7) | 43.9 (21–62.2) | 0.614 |
Proteins (g) | 84.9 (65.7–104.9) | 84.3 (63.8–104.7) | 87.2 (72.4–105.4) | 0.729 |
Carbohydrates (g) | 258.7 (203.3–309.8) | 245.7 (194.9–302.9) | 272.2 (233.6–327.2) | 0.057 |
Fiber (g) | 23.4 (16.2–31.0) | 21.3 (14.4–29.0) | 27 (22.4–32.7) | 0.004 |
Sugar | 91.5 (54.6–117.3) | 85.3 (49.0–110.6) | 95.8 (62.7–130.6) | 0.119 |
Sodium (mg) | 1548.4 (784.5–2278.5) | 1284.7 (110.6–2147.3) | 1820.9 (1336.6–2322.4) | 0.005 |
Total lipids | 52.5 (41.7–70.6) | 53 (42.5–70.4) | 50.9 (41.3–71.1) | 0.970 |
Omega 3 FA (g) | 0.5 (0.1–0.7) | 0.46 (0.02–0.69) | 0.59 (0.46–0.76) | 0.000 |
Calcium (mg) | 17.9 (7.8–73.6) | 351.7 (4.6–556.1) | 478.2 (377.9–649.0) | 0.002 |
Vitamin D (mcg) | 3.0 (1.8–6.4) | 3.6 (2.0–28.9) | 2.6 (1.4–3.6) | 0.000 |