From: Social vulnerability and cardiovascular risk factors in adolescents
Variables | Total (n = 260) | Non-vulnerable (n = 168) | Vulnerable (n = 92) | P value |
---|---|---|---|---|
Fasting blood glucose (mg/dL) | 84 (77–89) | 84 (79–90) | 80 (76–87.7) | 0.128 |
Cholesterol (mg/dL) | 157 (140–174) | 157.5 (142–173) | 154.5 (138–175) | 0.102 |
Triglycerides (mg/dL) | 78 (62–95) | 80.5 (64.2–96) | 73.5 (56.5–89.7) | 0.027 |
HDL-c (mg/dL) | 47 (42–50) | 47 (42–50) | 48 (43–50) | 0.569 |
LDL-c (mg/dL) | 93 (78.2–110) | 93 (78.2–111.7) | 92.5 (77.1–109) | 0.229 |
Hyperglycemia % (n) | 8.1 (21) | 8.3 (14) | 7.6 (7) | 0.383 |
Dyslipidemia % (n) | 68.5 (178) | 69.6 (117) | 66.3 (61) | 0.580 |