Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

Table 5 Associations between moderate or high levels of inadequate/excessive food intake and social support

Dependent variables		Perceived social support from
Dependent variables		Family	Friends	Significant others
LBS	Model 1	−0.02 (− 0.05, 0.01)	0.04 (0.01, 0.07)	0.02 (− 0.01, 0.05)
	Model 2	−0.04 (− 0.06, − 0.01)	0.04 (0.01, 0.08)	0.01 (− 0.02, 0.04)
HBS	Model 1	− 0.01 (− 0.05, 0.02)	0.06 (0.02, 0.10)	0.01 (− 0.03, 0.05)
	Model 2	− 0.02(− 0.05, 0.02)	0.05 (0.01, 0.10)	0.02 (− 0.02, 0.06)

Model 1: Crude model; Model 2: adjustment for age, sex, education, income, ethnicity and Engel’s coefficient. Values in bold are statistically significant at the 0.05 level

ISSN: 1471-2458