Table 4 Food intake among women (edible amount g/day) in Norway^a (n = 911) and Poland^b (n = 2712) by age groups

Milk and milk products (mean ± SD) median (25–75 percentile)

312 ± 264

198 ± 192¹

256 ± 226

179 ± 167¹

258 ± 236

182 ± 187¹

244 (125–445)

150 (50–288)

200 (83–369)

140 (46–260)

186 (97–395)

125 (42–262)

Poultry and meat (mean ± SD) median (25–75 percentile)

122 ± 83

132 ± 111

119 ± 77

132 ± 113²

105 ± 74

138 ± 117¹

Fish and shellfish (mean ± SD) median (25–75 percentile)

113 (60–162)

117 (44–185)

107 (63–164)

121 (40–189)

92 (50–148)

122 (35–202)

28 ± 61

13 ± 48¹

58 ± 74

15 ± 54¹

68 ± 72

16 ± 57¹

0 (0–59)

0 (0–0)

30 (0–91)

0 (0–0)

43 (0–118)

0 (0–0)

Cereals inc. rice (mean ± SD) median (25–75 percentile)

199 ± 101

176 ± 104²

182 ± 86

171 ± 101²

154 ± 77

160 ± 75

177 (131–253)

156 (107–223)

168 (120–231)

154 (105–210)

142 (103–191)

152 (108–203)

Vegetables (mean ± SD) median (25–75 percentile)

135 ± 89

212 ± 150¹

163 ± 108

245 ± 168¹

161 ± 111

253 ± 163¹

125 (71–177)

195 (102–291)

144 (96–210)

215 (125–334)

140 (92–199)

228 (130–359)

Potatoes (mean ± SD) median (25–75 percentile)

42 ± 60

177 ± 204¹

50 ± 58

204 ± 212¹

58 ± 52

203 ± 201¹

7 (0–72)

117 (0–292)

35 (0–82)

179 (0–328)

50 (0–93)

200 (0–308)

Fruit and berries (mean ± SD) median (25–75 percentile)

160 ± 136

209 ± 228¹

185 ± 139

223 ± 236¹

226 ± 155

246 ± 240

138 (56–239)

150 (15–300)

166 (75–264)

175 (41–305)

205 (105–301)

197 (81–340)

Sugar and sweet prod. (mean ± SD) median (25–75 percentile)

56 ± 60

68 ± 76²

51 ± 51

68 ± 77¹

51 ± 55

61 ± 72²

40 (13–89)

45 (12–100)

37 (10–75)

45 (10–100)

37 (8–70)

38 (9–85)

Margarine, butter, oil etc. (mean ± SD) median (25–75 percentile)

23 ± 19

35 ± 26¹

24 ± 19

36 ± 25¹

26 ± 20

34 ± 22¹

19 (10–32)

30 (18–44)

20 (10–33)

31 (19–47)

22 (13–34)

30 (18–45)