Table 3 Food intake among men (edible amount g/day) in Norway^a (n = 849) and Poland^b (n = 2267) by age groups

Milk and milk products (mean ± SD) median (25–75 percentile)

441 ± 390

198 ± 254¹

430 ± 381

158 ± 203¹

354 ± 282

170 ± 224¹

348 (160–605)

106 (30–282)

326 (139–642)

80 (24–239)

302 (108–550)

78 (20–250)

Poultry and meat (mean ± SD) median (25–75 percentile)

208 ± 152

242 ± 190²

180 ± 112

241 ± 186¹

161 ± 119

212 ± 185¹

175 (106–271)

205 (105–330)

159 (99–251)

203 (116–322)

144 (82–217)

180 (90–294)

Fish and shellfish (mean ± SD) median (25–75 percentile)

53 ± 86

18 ± 58¹

73 ± 88

23 ± 74¹

107 ± 122

25 ± 74¹

0 (0–85)

0 (0–0)

36 (0–124)

0 (0–0)

75 (5–156)

0 (0–0)

Cereals inc. rice (mean ± SD) median (25–75 percentile)

320 ± 154

282 ± 156²

277 ± 125

259 ± 135²

229 ± 106

227 ± 110

308 (206–414)

252 (174–352)

258 (189–336)

235 (161–330)

215 (152–284)

212 (150–290)

Vegetables (mean ± SD) median (25–75 percentile)

173 ± 116

254 ± 186¹

148 ± 101

268 ± 189¹

149 ± 104

281 ± 195¹

158 (94–221)

230 (120–350)

131 (71–285)

232 (133–374)

128 (81–193)

253 (146–376)

Potatoes (mean ± SD) median (25–75 percentile)

57 ± 70

292 ± 316¹

78 ± 76

281 ± 271¹

110 ± 84

278 ± 261¹

22 (0–98)

231 (0–461)

121 (70–184)

231 (0–461)

98 (55–163)

231 (0–461)

Fruit and berries (mean ± SD) median (25–75 percentile)

128 ± 134

164 ± 217²

163 ± 146

199 ± 271²

207 ± 169

218 ± 240

101 (11–185)

100 (0–250)

129 (45–248)

125 (0–300)

175 (76–288)

150 (10–310)

Sugar and sweet prod. (mean ± SD) median (25–75 percentile)

55 ± 87

70 ± 81²

53 ± 63

73 ± 85¹

53 ± 65

62 ± 78

26 (3–78)

46 (10–100)

30 (5–78)

43 (10–105)

31 (5–81)

34 (8–87)

Margarine, butter, oil etc. (mean ± SD) median (25–75 percentile)

39 ± 26

56 ± 44¹

40 ± 25

51 ± 36¹

37 ± 29

45 ± 32¹

33 (20–50)

46 (27–70)

36 (21–51)

43 (27–66)

31 (17–51)

38 (23–59)