Food and beverage groupsc | “Sugar-sweetened beverage and snack” pattern | “Chinese traditional” pattern | “Health conscious” pattern | “Snack” pattern |
---|---|---|---|---|
Fruits | 0.67 | |||
Vegetables | 0.77 | |||
Dark-green vegetables | 0.68 | |||
Other dark-color vegetables | 0.66 | |||
Fresh fruit/vegetable juice | 0.39 | 0.45 | ||
Soybean milk | 0.48 | 0.44 | ||
Milk | 0.42 | |||
Yogurt or other dairy products | 0.36 | |||
Flavored milk drinks | 0.58 | |||
Carbonated drinks | 0.63 | |||
Flavored fruit/vegetable drinks | 0.66 | |||
Tea drinks | 0.64 | |||
Plant-protein drinks | 0.63 | |||
Sweets | 0.70 | |||
Pastries | 0.32 | 0.63 | ||
Puffed foods | 0.41 | 0.63 | ||
Fried foods | 0.43 | 0.62 | ||
Western fast foods | 0.37 | 0.47 | ||
Nuts | 0.56 | |||
Wheat or wheat foods | 0.65 | |||
Meat or poultry | 0.46 | |||
Fishery products | 0.53 | |||
Other protein-rich foods | 0.42 | 0.42 | ||
Percentages of variation (%) | 12.89 | 11.03 | 9.70 | 9.60 |