| n | NHS Health check or chronic disease review plus I-CaPP intervention (n = 50) | n | Standard NHS Health Check or chronic disease review (n = 12) | n | Interview Group (n = 12) |
---|---|---|---|---|---|---|
Age | 50 | Â | 12 | Â | 12 | Â |
 Mean (sd) |  | 56.2 (11.8) |  | 55.0 (8.3) |  | 62.5 |
 Range |  | 40–84 |  | 40–75 |  | 40–83 |
Sex (n, % female) | 50 | 26 (52) | 12 | 9 (75) | 12 | 6 (50) |
Ethnicity (n, % white) | 50 | 44 (88) | 12 | 11 (92) | 12 | 11 (92) |
Family history of cancer (n, %) | 50 | 22 (44) | – | – |  | 7 (58) |
Education (n, %) | 50 | Â | 12 | Â | 12 | Â |
 No formal education or Primary Education |  | 1 (2) |  | 2 (17) |  | 0 (0) |
 Secondary Education |  | 27 (54) |  | 6 (50) |  | 8 (67) |
 University Education |  | 22 (44) |  | 4 (33) |  | 4 (33) |
Deprivation (n, %) | 50 | Â | 11 | Â | 12 | Â |
 Least deprived 1 |  | 11 (22) |  | 1 (9) |  | 2 (17) |
 2 |  | 18 (36) |  | 7 (64) |  | 6 (50) |
 3 |  | 11 (22) |  | 1 (9) |  | 2 (17) |
 4 |  | 10 (20) |  | 2 (18) |  | 2 (17) |
 5 |  | 0 (0) |  | 0 (0) |  | 0 (0) |
Perceived General Health (n, %) | 50 | Â | 12 | Â | 12 | Â |
 Very Good / Quite Good |  | 39 (58) |  | 10 (92) |  | 10 (83) |
 Neither Good nor Poor |  | 8 (16) |  | 0 (0) |  | 2 (17) |
 Quite Poor / Poor |  | 3 (6) |  | 1 (8) |  | 0 (0) |
Numeracy (n, %) | 44 | Â | 11 | Â | 12 | Â |
 High numeracy (≥2) |  | 31 (70) |  | 5 (45) |  | 7 (58) |
 Low numeracy (< 2) |  | 13 (30) |  | 6 (55) |  | 5 (42) |
Estimated risk (mean, sd)* | ||||||
 RRI | 50 | 1.7 (0.9) | 12 | 1.7 (0.8) | 12 | 1.7 (1.2) |
 RR | 50 | 1.0 (0.4) | 12 | 1.1 (0.33) | 12 | 1.01 (0.5) |
 Absolute risk | 50 | 3.6 (2.3) | 12 | 4.4 (2.2) | 12 | 3.86 (2.33) |
Smoking status (n, %) | 50 | Â | 12 | Â | 12 | Â |
 Never smoker |  | 28 (56) |  | 4 (33) |  | 7 (58) |
 Ex-smoker |  | 19 (38) |  | 7 (58) |  | 5 (42) |
 Current smoker |  | 3 (6) |  | 1 (8) |  | 0 (0) |
Lifestyle (mean, sd) | ||||||
 BMI (kg/m2) | 50 | 27.5 (5.6) | 12 | 29.7 (8.0) |  | 26.6 (3.2) |
 Alcohol (units/week) | 50 | 9.8 (13.6) | 12 | 6.2 (8.7) |  | 12.1 (17.5) |
 Physical Activity (hours/week) | 50 | 5.7 (7.7) | 12 | 5.1 (8.0) |  | 8.4 (8.3) |
 Fruit (portions/day) | 50 | 2.1 (1.4) | 12 | 2 (0.9) |  | 1.5 (1.2) |
 Vegetables (portions/day) | 50 | 2.6 (1.3) | 12 | 2.1 (0.7) |  | 2.8 (1.3) |
 Red meat (portions/week) | 50 | 2.1 (1.3) | 12 | 1.3 (1.1) |  | 2.7 (1.6) |
 Processed meat (portions/week) | 50 | 1.6 (1.6) | 12 | 1 (0.7) |  | 1.6 (1.3) |
Cancer risk perception (mean, sd) | ||||||
 Perceived absolute risk | 45 | 29.3 (22.8) | – | – | 10 | 41 (17.9) |
 Conviction of perceived absolute risk | 48 | 3.58 (1.7) | – | – | 11 | 3.27 (1.6) |
 Perceived comparative risk | 50 | 3.48 (1.2) | – | – | 12 | 3.41 (0.9) |
 Conviction of perceived comparative risk | 47 | 3.86 (1.6) | – | – | 12 | 3.08 (1.7) |
Absolute risk accuracy (n, %) | 45 |  | – |  | 10 |  |
 Accurate (±5%) |  | 8 (18) |  | – |  | 0 (0) |
 Underestimate |  | 2 (4) |  | – |  | 0 (0) |
 Overestimate |  | 35 (78) |  | – |  | 10(100) |
Comparative risk accuracy (n, %) | 50 |  | – |  | 12 |  |
 Accurate |  | 18 (36) |  | – |  | 4 (33) |
 Underestimate |  | 24 (48) |  | – |  | 7 (58) |
 Overestimate |  | 8 (16) |  | – |  | 1 (8) |
Cancer Worry (mean, sd) | 46 | 4.8 (2.0) | – | – | 10 | 5.4 (2.1) |
Anxiety (mean, sd) | 45 | 13.1 (2.2) | – | – | 11 | 13.81 (2.0) |
Cancer risk factor awareness | 43 | 40.9 (5.5) | – | – | 10 | 42.8 (4.9) |