Table 4 Difference in calories consumed in India and recommended by the EAT-Lancet reference diet for Whole grains and Tubers and starchy vegetables
From: A comparison of the Indian diet with the EAT-Lancet reference diet
Total caloric intake (kcal) | Whole grains | Tubers and starchy vegetables |
|---|---|---|
Urban India | 218 (212, 223) | 12 (12, 13) |
Rural India | 464 (458, 471) | 24 (23, 25) |
Highest MPCE -Urban | 53 (20, 86) | 17 (13, 21) |
Highest MPCE -Rural | 536 (481, 592) | 19 (14, 23) |
Lowest MPCE- Urban | 258 (236, 280) | 17 (14, 20) |
Lowest MPCE -Rural | 348 (321, 374) | 18 (15, 22) |
North India | 407 (400, 415) | 37 (36, 38) |
South India | 304 (295, 313) | −25 (−25, −24) |
East India | 535 (524, 547) | 67 (65, 68) |
West India | 172 (161, 183) | −6 (−7, −5) |
North East India | 646 (612, 680) | 14 (13, 16) |
Central India | 491 (475, 507) | 6 (5, 7) |