| Prehypertension | Hypertension | ||||||
---|---|---|---|---|---|---|---|---|
 | COR | 95% CI | AOR | 95% CI | COR | 95% CI | AOR | 95% CI |
Education | ||||||||
 No formal education | 1 |  | 1 |  | 1 |  |  |  |
 Primary | 0.276 | 0.06–1.24 | 0.284 | 0.06–1.27 | 0.503 | 0.18–1.41 |  |  |
 Secondary or higher | 0.704 | 0.19–2.62 | 0.711 | 0.19–2.64 | 0.455 | 0.17–1.21 |  |  |
SES | ||||||||
 Lower | 1 |  |  |  | 1 |  |  |  |
 Middle | 1.432 | 0.67–3.05 |  |  | 1.025 | 0.60–1.75 |  |  |
 Higher | 1.349 | 0.62–2.94 |  |  | 1.211 | 0.71–2.07 |  |  |
Physical activitya | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 1.303 | 0.70–2.42 |  |  | 1.023 | 0.65–1.60 |  |  |
Smoking history | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 0.887 | 0.48–1.64 |  |  | 1.104 | 0.71–1.71 |  |  |
Alcohol use | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 1.329 | 0.71–2.50 |  |  | 1.588* | 1.01–2.49 |  |  |
Salt use | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 0.993 | 0.54–1.84 |  |  | 1.624* | 1.04–2.54 |  |  |
Salty processed food | ||||||||
 No | 1 |  |  |  | 1 |  | 1 |  |
 Yes | 0.672 | 0.36–1.26 |  |  | 2.248*** | 1.44–3.52 | 2.100* | 1.32–3.34 |
Fruits consumption | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 1.040 | 0.53–2.06 |  |  | 0.688 | 0.43–1.10 |  |  |
Vegetables consumption | ||||||||
 No | 1 |  |  |  | 1 |  | 1 |  |
 Yes | 0.941 | 0.40–2.20 |  |  | 0.368*** | 0.21–0.64 | 0.422* | 0.24–0.75 |