Food groups | Dietary patterns | Â | |
---|---|---|---|
Healthy | Unhealthy | Cereal/meat | |
Fast foods | Â | 0.43 | Â |
Soft drinks | Â | 0.55 | Â |
Mayonnaise | 0.27 | 0.53 | Â |
Salty snacks | 0.29 | 0.43 | Â |
Tea/coffee | Â | 0.49 | Â |
Solid oils | Â | 0.26 | Â |
Sweets and Sugar | Â | 0.20 | Â |
Red/organ meats | 0.25 | 0.23 | 0.47 |
Fish and Poultry | Â | Â | 0.26 |
Legumes | Â | Â | 0.45 |
Egg | Â | Â | 0.32 |
Potato | Â | Â | 0.44 |
Whole grains | Â | Â | 0.43 |
Refined grains | Â | Â | 0.20 |
Liquid oils | 0.35 | Â | 0.21 |
Vegetables | 0.51 | Â | 0.22 |
Fruits | 0.68 | Â | Â |
Fruit juice | 0.55 | Â | Â |
Nuts and seeds | 0.34 | Â | Â |
High fat dairy | 0.31 | Â | Â |
Low fat dairy | 0.23 | Â | Â |
Variance (%) | 9.96 | 8.22 | 7.45 |