| Baseline | 6 months | 12 months | 18 months |
---|
N | n (%) | N | n (%) |
P
b
| N | n (%) |
P
c
| N | n (%) |
P
c
|
---|
Fruit and vegetable consumption ≥3 times/day |
Intervention | 59 | 25 (42.4%) | 42 | 31 (73.8%) | 0.046 | 36 | 28 (77.8%) | 0.03 | 33 | 23 (69.7%) | 0.09 |
Comparator | 59 | 34 (57.6%) | 46 | 27 (58.7%) | 0.95 | – | – | – | – | – | – |
Diff. between groups | | | | | 0.16 | | | | | | |
Sugary food consumption <once/day |
Intervention | 58 | 22 (37.9%) | 42 | 22 (52.4%) | 0.27 | 36 | 22 (61.1%) | 0.13 | 33 | 18 (54.6%) | 0.27 |
Comparator | 59 | 24 (40.7%) | 46 | 17 (37.0%) | 0.76 | – | – | – | – | – | – |
Diff. between groups | | | | | 0.32 | | | | | | |
- Note: Percentages were calculated excluding missing values
- aSecondary categorical-level outcomes from the modified Dietary Intake Nutrition Examination. Fruit and vegetable consumption was estimated from one question and sugary food consumption was derived from a sugary food score that counted consumption of chocolates/sweets, cookies, and sugary drinks
- bFrom log-linear (modified Poisson) mixed effects regression models that included terms for group, time, group x time, age, sex and site. P-value is for the likelihood of achieving outcome at 6 months (vs baseline)
- cFrom log-linear (modified Poisson) mixed effects regression models that included terms for time, age, sex and site. P-value is for the likelihood of achieving outcome at 12 months or 18 months (vs baseline)