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Peer Review reports

From: Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

Original Submission
17 Mar 2017 Submitted Original manuscript
6 Jun 2017 Reviewed Reviewer Report - Rebecca McLaren
8 Jun 2017 Reviewed Reviewer Report - Hanna Tuomisto
6 Jul 2017 Author responded Author comments - Mirjam Elles van de Kamp
Resubmission - Version 2
6 Jul 2017 Submitted Manuscript version 2
18 Jul 2017 Reviewed Reviewer Report - Hanna Tuomisto
22 Aug 2017 Reviewed Reviewer Report - Rebecca McLaren
29 Aug 2017 Author responded Author comments - Mirjam Elles van de Kamp
Resubmission - Version 3
29 Aug 2017 Submitted Manuscript version 3
21 Dec 2017 Reviewed Reviewer Report - Christina Mary Pollard
16 Jan 2018 Author responded Author comments - Mirjam Elles van de Kamp
Resubmission - Version 4
16 Jan 2018 Submitted Manuscript version 4
17 Jan 2018 Author responded Author comments - Mirjam Elles van de Kamp
Resubmission - Version 5
17 Jan 2018 Submitted Manuscript version 5
19 Jan 2018 Author responded Author comments - Mirjam Elles van de Kamp
Resubmission - Version 6
19 Jan 2018 Submitted Manuscript version 6
Publishing
30 Jan 2018 Editorially accepted
20 Feb 2018 Article published 10.1186/s12889-018-5132-3

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