Skip to main content

Table 4 Prevalence of selected behavioral and biological risk factors of hypertension

From: Evaluation of a community-based hypertension improvement program (ComHIP) in Ghana: data from a baseline survey

Physical activity

Times per week

Comparison

 

Intervention

 

Overall

 

 0

711

62.2%

679

61.1%

1390

61.6%

 1

56

4.9%

46

4.1%

102

4.5%

 2

60

5.2%

41

3.7%

101

4.5%

 3

65

5.7%

76

6.8%

141

6.3%

 4

43

3.8%

28

2.5%

71

3.2%

 5

61

5.3%

61

5.5%

122

5.4%

 6

36

3.2%

40

3.6%

76

3.4%

 7

112

9.8%

140

12.6%

252

11.2%

Alcohol consumption

 Never Drink

1032

88.7%

1029

90.1%

2061

89.5%

 Drink once a day+

131

11.3%

112

9.8%

243

10.6%

Salt

Do you add salt to food at table

 Never

805

68.8%

581

49.8%

1386

59.3%

 Rarely

54

4.6%

94

8.1%

148

6.3%

 Sometimes

196

16.8%

297

25.5%

493

21.1%

 Often

72

6.2%

120

10.3%

192

8.2%

 Always

43

3.7%

75

6.4%

118

5.1%

Is salt added during food preparation

 Never

59

5.0%

18

1.5%

77

3.3%

 Rarely

17

1.5%

11

0.9%

28

1.2%

 Sometimes

47

4.0%

42

3.6%

89

3.8%

 Often

247

21.1%

200

17.1%

447

19.1%

 Always

800

68.4%

896

76.8%

1696

72.6%

Snoring while sleeping

 Rarely or never

947

82.4%

908

80.2%

1855

81.3%

 More than once a week

202

17.6%

224

19.8%

426

18.7%

*Total 2281

Snorting or gasping while sleeping

 Rarely or never

1027

89.1%

971

86.5%

1998

87.8%

 More than once a week

126

10.9%

152

13.5%

278

12.2%

*total 2276

Any sleep problem

 Rarely or never

928

80.0%

891

77.8%

1819

78.9%

 More than once a week

232

20.0%

254

22.2%

486

21.1%

Previous history

Any previous diagnosis of hypertension

 None

869

74.3%

71.2%

1700

72.7%

 

 Previous diagnosis

275

23.5%

27.4%

595

25.5%

 

 Do not know

24

2.1%

1.3%

39

1.7%

 

 No response

2

0.2%

0.1%

3

0.1%

 

Family history High Blood Pressure

 No

669

57.2%

570

48.8%

1239

53.0%

 Yes

364

31.1%

460

39.4%

824

35.3%

 Not Sure

137

11.7%

137

11.7%

274

11.7%

BMI

 Mean

25.4

(25.1, 25.8)

25.5

(25.2, 25.9)

25.5

 

 Median

24.57

 

24.54

 

24.6

 

 Underweight

85

7.3%

85

7.3%

170

7.3%

 Normal

529

45.2%

540

46.3%

1069

45.7%

 Overweight

336

28.7%

321

27.5%

657

28.1%

 Obese

220

18.8%

221

18.9%

441

18.9%