Table 5 Fish consumption and associations with metabolic syndrome. The Tromsø Study: Tromsø 6
Model | B | OR | 95 % CI | p | |
|---|---|---|---|---|---|
Fatty and lean fish | |||||
Total | 1 | –0.087 | 0.92 | 0.83 to 1.02 | 0.1 |
Women | 1 | 0.002 | 1.00 | 0.86 to 1.17 | 0.9 |
Men | 1 | –0.159 | 0.85 | 0.74 to 0.98 | 0.03 |
Total | 2 | –0.211 | 0.81 | 0.73 to 0.90 | <0.0001 |
Women | 2 | –0.184 | 0.83 | 0.71 to 0.97 | 0.02 |
Men | 2 | –0.206 | 0.81 | 0.70 to 0.94 | 0.006 |
Total | 3 | –0.191 | 0.83 | 0.74 to 0.93 | 0.001 |
Women | 3 | –0.203 | 0.82 | 0.68 to 0.98 | 0.03 |
Men | 3 | –0.162 | 0.85 | 0.73 to 0.99 | 0.04 |
Fatty fish | |||||
Total | 1 | –0.019 | 0.98 | 0.90 to 1.07 | 0.6 |
Women | 1 | 0.049 | 1.05 | 0.93 to 1.18 | 0.4 |
Men | 1 | –0.056 | 0.95 | 0.84 to 1.06 | 0.3 |
Total | 2 | –0.063 | 0.94 | 0.86 to 1.02 | 0.1 |
Women | 2 | –0.030 | 0.97 | 0.86 to 1.10 | 0.6 |
Men | 2 | –0.072 | 0.93 | 0.83 to 1.05 | 0.2 |
Total | 3 | –0.028 | 0.97 | 0.89 to 1.07 | 0.6 |
Women | 3 | –0.020 | 0.98 | 0.85 to 1.13 | 0.8 |
Men | 3 | –0.013 | 0.99 | 0.87 to 1.12 | 0.8 |
Lean fish | |||||
Total | 1 | –0.035 | 0.97 | 0.88 to 1.06 | 0.5 |
Women | 1 | 0.060 | 1.06 | 0.93 to 1.22 | 0.4 |
Men | 1 | –0.125 | 0.88 | 0.78 to 1.00 | 0.06 |
Total | 2 | –0.137 | 0.87 | 0.79 to 0.96 | 0.005 |
Women | 2 | –0.088 | 0.92 | 0.80 to 1.05 | 0.2 |
Men | 2 | –0.162 | 0.85 | 0.74 to 0.97 | 0.02 |
Total | 3 | –0.156 | 0.86 | 0.77 to 0.95 | 0.004 |
Women | 3 | –0.165 | 0.85 | 0.72 to 0.99 | 0.04 |
Men | 3 | –0.134 | 0.88 | 0.76 to 1.01 | 0.07 |