| Nutrient composition of baseline diets and under each scenario (calories from drinks only allowed to change) | ||||
---|---|---|---|---|---|
Baseline | A | B | C | D | |
Energy (kcal/day) | 2000 | 2000 (2000 to 2000) | 2013 (2008 to 2018) | 1995 (1992 to 1997) | 1999 (1995 to 2004) |
Total fat (% total energy) | 37.0 | 36.3 (36.3 to 36.4) | 35.9 (35.9 to 35.9) | 36.5 (36.4 to 36.5) | 36.2 (36.2 to 36.2) |
SAFAs (% total energy) | 14.4 | 14.1 (14.1 to 14.1) | 13.9 (13.9 to 13.9) | 14.1 (14.1 to 14.1) | 14.0 (14.0 to 14.0) |
MUFAs (% total energy) | 13.6 | 13.4 (13.4 to 13.4) | 13.2 (13.2 to 13.2) | 13.4 (13.4 to 13.4) | 13.3 (13.3 to 13.3) |
PUFAs (% total energy) | 6.6 | 6.5 (6.5 to 6.5) | 6.4 (6.4 to 6.4) | 6.5 (6.5 to 6.5) | 6.4 (6.4 to 6.4) |
Cholesterol (mg/day) | 228.2 | 223.0 (221.9 to 224.0) | 221.2 (219.6 to 222.7) | 223.1 (222.0 to 224.2) | 221.4 (219.9 to 222.9) |
Fibre (g/day) | 13.2 | 13.3 (13.4 to 13.3) | 13.5 (13.5 to 13.4) | 13.3 (13.4 to 13.3) | 13.5 (13.5 to 13.4) |
Salt (mg/day) | 6196 | 6221 (6222 to 6221) | 6247 (6247 to 6246) | 6221 (6220 to 6222) | 6244 (6244 to 6243) |
Fruit and vegetables (g/day) | 344.3 | 339.9 (341.6 to 338.1) | 346.9 (345.3 to 348.4) | 342.2 (342.7 to 341.7) | 349.7 (351.0 to 348.4) |
Sugar (g/day) | 113.7 | 113.9 (113.8 to 114.0 | 115.9 (114.8 to 117.0) | 112.4 (111.9 to 112.9) | 112.2 (111.1 to 113.4) |
Iron (mg/d) | 10.6 | 10.6 (10.6 to 10.6) | 10.7 (10.6 to 10.7) | 10.7 (10.7 to 10.6) | 10.7 (10.7 to 10.7) |
Calcium (mg/d) | 883.7 | 890.2 (891.7 to 888.6) | 907.2 (906.9 to 907.6) | 890.3 (891.3 to 889.4) | 907.3 (907.4 to 907.2) |
Zinc (mg/d) | 8.2 | 8.0 (8.0 to 8.0) | 8.1 (8.1 to 8.1) | 8.1 (8.0 to 8.1) | 8.1 (8.1 to 8.1) |
Vitamin A (μg /day) | 794.5 | 756.1 (756.3 to 756.0) | 754.7 (753.3 to 756.1) | 755.4 (755.2 to 755.7) | 752.1 (750.6 to 753.6) |
Vitamin D (μg /day) | 2.6 | 2.6 (2.6 to 2.6) | 2.6 (2.6 to 2.6) | 2.6 (2.6 to 2.6) | 2.6 (2.6 to 2.6) |
Vitamin B12 (μg /day) | 5.7 | 5.5 (5.5 to 5.6) | 5.6 (5.5 to 5.7) | 5.5 (5.5 to 5.6) | 5.6 (5.6 to 5.7) |