Table 3 Participant characteristics
| Â | Phase 1 | Phase 2 |
|---|---|---|
(n = 35) | (n = 36) | |
| Â | M (SD) | M (SD) |
Age | 39.3 (5.0) | 37.3 (5.4) |
Family size | Â | Â |
 Number first degree relatives | 6.20 (1.66) | 6.14 (1.66) |
 Number second degree relatives | 9.34 (3.13) | 11.94 (5.21) |
Race | % | % |
 Black, or African American | 20.0 | 13.9 |
 White | 77.1 | 61.1 |
 Other | 2.9 | 25.1 |
Marital status | ||
 Single | 11.4 | 16.7 |
 Married | 82.9 | 75.0 |
 Separated/divorced | 5.8 | 8.3 |
Education | ||
 High school diploma/GED | 2.9 | 2.8 |
 Associate degree/some college | 11.4 | 11.1 |
 Bachelors degree | 37.1 | 22.2 |
 Post-graduate degree | 48.6 | 63.9 |
Household Income | ||
 Below $50,000 | 8.6 | 11.1 |
 $50,001–100,000 | 17.2 | 33.3 |
 Greater than $100,000 | 74.3 | 52.8 |
 Refuse | – | 2.8 |
Meets daily health recommendations | ||
 Non-smoking | 100.0 | 94.4 |
 Fruit intake (1.5 cups) | 58.8 | 50.0 |
 Vegetable intake (2 cups) | 50.0 | 47.2 |
 Moderate physical activity (≥30 min) | 58.8 | 66.7 |