From: Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
Variables | ||||
---|---|---|---|---|
Fixed effect | Effect | SE | CI 95Â % | p- value |
Intercept | 4.80 | 1.16 | 2.51 7.09 | <0.001 |
Male gender (vs. female) | 0.59 | 0.10 | 0.39 – 0.80 | <0.001 |
Age | 0.01 | 0.004 | 0.002 -0.02 | <0.001 |
Active in LTPA | 0.72 | 0.13 | 0.47 – 0.97 | <0.001 |
Smoking (yes vs. no) | −0.29 | 0.12 | −0.52 - -0.05 | 0.018 |
SSB intake (5 or more days per week) | −0.28 | 0.11 | −0.47 - -0.09 | 0.004 |
Education level (y) | Â | Â | Â | Â |
0-8 (reference) | Â | Â | Â | Â |
9-11 | 0.68 | 0.11 | 0.46 – 0.90 | <0.001 |
12 or more | 0.90 | 0.16 | 0.57 – 1.21 |  |
Density1 of healthy food outlets3 in CA2 | 3.93 | 0.90 | 2.16 – 5.70 | <0.001 |
Density1 of unhealthy food outlets4 in CA2 | −0.88 | 0.23 | −1.32 - -0.43 | <0.001 |
Total income in CA2 | 0.31 | 0.07 | 0.17 – 0.46 | <0.001 |
Random effect –level 2 σ2 u0 |  |  |  | t-ratio* |
Variance – Intercept | 201.16 | 165.96 | 3.47 – 5.78 | 1.21 |
Slope variance – gender | 1.56 | 0.24 | 1.14 – 2.11 | 6.50 |
Slope variance – age | 0.003 | 0.001 | 0.002 – 0.004 | 3.00 |
Slope variance – leisure time physical activity | 2.34 | 0.42 | 1.65 – 3.32 | 5.57 |
Slope variance – smoking | 2.06 | 0.29 | 1.64 – 3.32 | 7.10 |
Slope variance – education level (years of study) | 0.98 | 0.16 | 0.72 – 1.34 | 6.13 |
Random effect – level 1 σ2 e |  |  |  |  |
Variances of R ij | 3.28 | 0.12 | 3.06 – 3.52 | 27.33 |