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Table 2 Demographic characteristics of the interview participants (n = 43)

From: Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study

Characteristic

n (%)

Gender

 

Female (%)

33 (76.7)

Male (%)

10 (23.3)

Nationality

 

UAE (%)

35 (81.4)

Non-UAE (%)

8 (18.6)

Living arrangement

 

Off-campus

21 (48.8)

On-campus

22 (51.2)

Academic rank

 

Freshman

5 (11.6)

Sophomore

15 (34.9)

Junior

9 (20.9)

Senior

14 (32.6)

Specializations

 

Humanities and Social Sciences

8 (18.6)

Business and Economics

13 (30.2)

Food and Agriculturea

6 (14.0)

Education

4 (9.3)

Engineering

7 (16.3)

Sciences

5 (11.6)

  1. aNutrition & Dietetics students were excluded