From: Factors influencing consumer dietary health preventative behaviours
 | Positive diet action | Negative diet action | Alcohol moderation | Food label use |
Health Motivation active | 0.11* | 0.22** | 0.11** | 0.16** |
Health Motivation passive | 0.09* | Â | 0.07+ | Â |
Perceived Diet Effectiveness | 0.16** | 0.24** | Â | Â |
Nutrition Knowledge (KNS) | 0.11* | Â | 0.08++ | 0.31** |
Nutrition Knowledge (KNO) | 0.09* | Â | Â | Â |
Age | Â | 0.14** | Â | -0.08+ |
Education | 0.07+ | Â | Â | 0.11** |
Perceived Threat of disease | -0.14** | -0.10* | Â | Â |
Perceived Barriers | Â | Â | -0.11++ | Â |
Self-reported financial status | Â | Â | Â | 0.13** |
N | 435 | 457 | 468 | 430 |
R2 | 0.12 | 0.18 | 0.05 | 0.20 |
Mean VIF | 1.05 | 1.04 | 1.02 | 1.11 |