Table 6 Proportion of respondents with above median scores on susceptibility to disease among total demographic subgroup.
From: Factors influencing consumer dietary health preventative behaviours
| Â | Gender | Education | Age | ||||||
|---|---|---|---|---|---|---|---|---|---|
|  | M | F | Primary school | Technical | High School | Univ. | <34 | 35–54 | >55 |
Blood pressure | 56.5 | 53.4 | 61 | 45.5 | 55.9 | 53.8 | 46.1 | 60.3 | 62.5 |
Liver diseases | 43.1 | 55.2 | 63.6 | 60.7 | 44.2 | 61 | 45.8 | 61.4 | 50 |
Diabetes | 22.1 | 26.5 | 36.2 | 20 | 22.1 | 33.7 | 30.3 | 27.4 | 24.6 |
Ulcer | 34.4 | 47.4 | 51.2 | 40.7 | 43.3 | 51.1 | 47.6 | 51.1 | 35.5 |
IHD | 37.3 | 43.9 | 56 | 40.7 | 42.8 | 44 | 36.4 | 47.6 | 53.1 |