Table 2 Percentage of respondents who reported barriers to healthier eating practices.
From: Factors influencing consumer dietary health preventative behaviours
| Â | % of respondents |
|---|---|
It is hard to give up to the food you like | 78 |
High price of healthy food | 78 |
Pressure on my budget | 70 |
Healthy food not available in stores | 40 |
Lack of time | 34 |
Nutritionists change their opinions | 30 |
Lack of knowledge about healthy eating | 30 |
Weak endowment with kitchen equipment | 29 |
Lack of understanding of family members | 22 |