From: Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China
 | ‘Traditional’ | ‘Macho’ | ‘Sweet tooth’ | ‘Healthy’ | ||||
---|---|---|---|---|---|---|---|---|
Q1 | Q4 | Q1 | Q4 | Q1 | Q4 | Q1 | Q4 | |
Salt (g/d) | 11.4 ± 8.9 | 12.3 ± 11.9* | 11.2 ± 9.2 | 11.3 ± 9.1 | 13.7 ± 11.8 | 9.4 ± 6.6* | 10.9 ± 9.1 | 11.5 ± 9.5 |
Meat (g/d) | 42.9 ± 57.9 | 113.7 ± 89.2* | 54.0 ± 62.8 | 119.9 ± 93.0* | 74.9 ± 86.5 | 110.3 ± 81.9* | 103.1 ± 79.4 | 85.1 ± 87.2* |
Fresh vegetable (g/d) | 256.5 ± 173.6 | 326.7 ± 144.5* | 288.4 ± 177.2 | 282.8 ± 158.7 | 302.9 ± 167.3 | 251.4 ± 127.6* | 285.1 ± 142.5 | 285.9 ± 169.6 |
Oil (g/d) | 44.7 ± 29.1 | 43.7 ± 28.5* | 40.7 ± 28.7 | 42.5 ± 27.5 | 48.2 ± 30.4 | 38.2 ± 23.2* | 37.6 ± 27.1 | 44.8 ± 28.7* |
K (g/d) | 1.8 ± 0.6 | 1.8 ± 0.7* | 1.6 ± 0.6 | 1.7 ± 0.6* | 1.8 ± 0.6 | 1.6 ± 0.5* | 1.6 ± 0.6 | 1.8 ± 0.7* |
Energy (KJ/d) | 2510.2 ± 734.9 | 2505.7 ± 669.6* | 2306.0 ± 675.0 | 2476.8 ± 718.1* | 2677.3 ± 688.5 | 2111.7 ± 599.1* | 2273.5 ± 654.5 | 2465.8 ± 731.5* |