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Table 2 Associations a of consumption of sweets with mammographic density among all women and by menopausal status

From: Consumption of sweet foods and mammographic breast density: a cross-sectional study

Quartiles* of servings per week

All women

Premenopausal women

Postmenopausal women

 

Percent density

Absolute density

 

Percent density

Absolute density

 

Percent density

Absolute density

n**

% [95% CI]a

cm2[95% CI]a

n**

% [95% CI]a

cm2[95% CI]a

n**

% [95% CI]a

cm2[95% CI]a

Sugar-sweetened beverages b

       

  0

334

26.3 [24.4-28.1]

31.6 [29.3-34.0]

140

41.8 [38.4-45.1]

42.8 [38.6-47.3]

194

16.6 [14.8-18.5]

22.7 [20.2-25.4]

  0.01-0.43

391

28.5 [26.8-30.2]

34.1 [31.9-36.4]

210

42.5 [39.7-45.2]

45.5 [41.9-49.4]

181

18.8 [16.9-20.9]

24.2 [21.6-27.0]

  0.44-1.69

433

26.8 [25.2-28.4]

31.5 [29.5-33.5]

220

40.4 [37.8-43.1]

43.9 [40.4-47.4]

213

17.0 [15.3-18.8]

21.1 [18.9-23.4]

  >1.69

390

28.8 [27.0-30.7]

35.6 [33.3-38.1]

201

44.0 [41.2-47.0]

51.1 [47.0-55.4]

189

17.1 [15.2-19.1]

22.9 [20.3-25.6]

  P trend

 

0.172

0.040

 

0.240

0.007

 

0.731

0.958

  Spearman r (P)

 

0.054 (0.038)

0.051 (0.049)

 

0.049 (0.185)

0.088 (0.016)

 

0.026 (0.492)

0.013 (0.735)

Sweet foods c

       

  0-2.95

380

27.9 [26.1-29.8]

33.9 [31.6-36.4]

219

43.5 [40.7-46.4]

47.4 [43.6-51.4]

161

16.2 [14.2-18.3]

22.2 [19.5-25.1]

  2.96-6.79

390

26.7 [25.1-28.5]

32.1 [29.9-34.3]

231

42.2 [39.6-44.7]

45.2 [41.7-48.7]

159

15.9 [14.0-17.9]

21.0 [18.4-23.8]

  6.80-11.90

383

28.1 [26.4-29.9]

34.4 [32.2-36.7]

195

43.0 [40.2-45.9]

48.9 [44.9-53.0]

188

17.4 [15.6-19.3]

22.7 [20.3-25.3]

  >11.90

389

27.9 [26.1-29.9]

32.7 [30.3-35.2]

129

38.8 [35.1-42.5]

41.2 [36.6-46.1]

260

18.8 [17.0-20.7]

23.7 [21.3-26.1]

  P trend

 

0.717

0.748

 

0.065

0.077

 

0.036

0.266

  Spearman r (P)

 

0.008 (0.772)

-0.006 (0.829)

 

-0.052 (0.161)

-0.044 (0.233)

 

0.073 (0.048)

0.043 (0.242)

Spoonsful of sugar added d

       

  0-0.56

428

27.0 [25.4-28.7]

32.5 [30.4-34.6]

234

42.1 [39.4-44.7]

44.2 [40.7-47.8]

194

17.2 [15.3-19.1]

23.0 [20.5-25.7]

  0.57-3.01

392

26.7 [25.0-28.4]

32.3 [30.2-34.6]

211

41.5 [38.8-44.2]

46.2 [42.6-50.0]

181

16.4 [14.6-18.4]

21.3 [18.9-23.9]

  3.02-9.31

327

28.6 [26.7-30.5]

34.2 [31.8-36.7]

148

41.8 [38.6-45.0]

46.3 [41.9-50.8]

179

18.2 [16.2-20.2]

23.3 [20.8-26.1]

  >9.31

407

28.4 [26.7-30.2]

34.2 [32.0-36.5]

183

43.4 [40.4-46.3]

48.1 [44.1-52.3]

224

17.5 [15.8-19.4]

22.8 [20.5-25.3]

  P trend

 

0.164

0.211

 

0.415

0.208

 

0.594

0.807

  Spearman r (P)

 

0.030 (0.241)

0.026 (0.311)

 

0.034 (0.362)

0.055 (0.138)

 

0.016 (0.661)

0.003 (0.929)

Total of all sweet items

       

  0-7.14

380

26.2 [24.5-28.1]

31.7 [29.4-34.1]

219

41.3 [38.5-44.0]

43.5 [39.9-47.3]

161

16.0 [14.0-18.2]

21.8 [19.0-24.8]

  7.15-14.0

383

29.1 [27.4-31.0]

34.9 [32.7-37.3]

213

45.5 [42.8-48.2]

49.3 [45.6-53.2]

170

17.9 [15.9-20.0]

23.1 [20.5-25.9]

  14.01-26.25

384

27.7 [25.9-29.4]

33.4 [31.2-35.7]

188

40.2 [37.3-43.1]

46.1 [42.2-50.2]

196

17.8 [16.0-19.8]

22.8 [20.4-25.4]

  >26.25

387

27.6 [25.8-29.5]

32.9 [30.6-35.4]

149

41.5 [38.0-45.0]

44.7 [40.2-49.6]

238

17.4 [15.6-19.3]

22.7 [20.3-25.2]

  P trend

 

0.740

0.909

 

0.503

0.830

 

0.536

0.794

  Spearman r (P)

 

0.026 (0.311)

0.017 (0.513)

 

0.001 (0.984)

0.019 (0.609)

 

0.044 (0.238)

0.019 (0.604)

  1. aAll analyses (linear models and Spearman correlations) were adjusted for: Total caloric intake per day, age at mammography, body mass index, waist-to-hip ratio, menopausal status (for total women only), age at menarche, parity, number of full-term pregnancies, age at first full-term pregnancy, duration of use of hormonal contraceptive, duration of use of hormonal therapy, alcohol intake, physical activity, family history of breast cancer, number of breast biopsies, smoking status, education and breastfeeding. Percent and absolute density were square root-transformed for all analyses, except for percent density among premenopausal, to obtain an approximate normal distribution. Means are presented as back-transformed values for these analyses.
  2. bIncluding cola with sugar, cola with sugar but caffeine free, other carbonated beverage with sugar and sweet fruits juice.
  3. cIncluding ice cream, chocolate, candy with chocolate, candy, homemade cookie, commercial cookie, brownie, donut, homemade cake, commercial cake, homemade pie, commercial pie, other homemade pastries and other commercial pastries.
  4. dIncluding teaspoons of sugar added to beverages and foods and tablespoons of jam, honey and syrup.
  5. *Quartiles are made using all women.
  6. **Number do not add up because of missing data.
  7. The statistically significant results are in bold.
  8. Abbreviations: CI confidence interval, r correlation, P trend  p-value for linear contrast test.