From: Consumption of sweet foods and mammographic breast density: a cross-sectional study
Quartiles* of servings per week | All women | Premenopausal women | Postmenopausal women | ||||||
---|---|---|---|---|---|---|---|---|---|
 | Percent density | Absolute density |  | Percent density | Absolute density |  | Percent density | Absolute density | |
n** | % [95% CI]a | cm2[95% CI]a | n** | % [95% CI]a | cm2[95% CI]a | n** | % [95% CI]a | cm2[95% CI]a | |
Sugar-sweetened beverages b | Â | Â | Â | Â | Â | Â | Â | ||
  0 | 334 | 26.3 [24.4-28.1] | 31.6 [29.3-34.0] | 140 | 41.8 [38.4-45.1] | 42.8 [38.6-47.3] | 194 | 16.6 [14.8-18.5] | 22.7 [20.2-25.4] |
  0.01-0.43 | 391 | 28.5 [26.8-30.2] | 34.1 [31.9-36.4] | 210 | 42.5 [39.7-45.2] | 45.5 [41.9-49.4] | 181 | 18.8 [16.9-20.9] | 24.2 [21.6-27.0] |
  0.44-1.69 | 433 | 26.8 [25.2-28.4] | 31.5 [29.5-33.5] | 220 | 40.4 [37.8-43.1] | 43.9 [40.4-47.4] | 213 | 17.0 [15.3-18.8] | 21.1 [18.9-23.4] |
  >1.69 | 390 | 28.8 [27.0-30.7] | 35.6 [33.3-38.1] | 201 | 44.0 [41.2-47.0] | 51.1 [47.0-55.4] | 189 | 17.1 [15.2-19.1] | 22.9 [20.3-25.6] |
  P trend |  | 0.172 | 0.040 |  | 0.240 | 0.007 |  | 0.731 | 0.958 |
  Spearman r (P) |  | 0.054 (0.038) | 0.051 (0.049) |  | 0.049 (0.185) | 0.088 (0.016) |  | 0.026 (0.492) | 0.013 (0.735) |
Sweet foods c | Â | Â | Â | Â | Â | Â | Â | ||
  0-2.95 | 380 | 27.9 [26.1-29.8] | 33.9 [31.6-36.4] | 219 | 43.5 [40.7-46.4] | 47.4 [43.6-51.4] | 161 | 16.2 [14.2-18.3] | 22.2 [19.5-25.1] |
  2.96-6.79 | 390 | 26.7 [25.1-28.5] | 32.1 [29.9-34.3] | 231 | 42.2 [39.6-44.7] | 45.2 [41.7-48.7] | 159 | 15.9 [14.0-17.9] | 21.0 [18.4-23.8] |
  6.80-11.90 | 383 | 28.1 [26.4-29.9] | 34.4 [32.2-36.7] | 195 | 43.0 [40.2-45.9] | 48.9 [44.9-53.0] | 188 | 17.4 [15.6-19.3] | 22.7 [20.3-25.3] |
  >11.90 | 389 | 27.9 [26.1-29.9] | 32.7 [30.3-35.2] | 129 | 38.8 [35.1-42.5] | 41.2 [36.6-46.1] | 260 | 18.8 [17.0-20.7] | 23.7 [21.3-26.1] |
  P trend |  | 0.717 | 0.748 |  | 0.065 | 0.077 |  | 0.036 | 0.266 |
  Spearman r (P) |  | 0.008 (0.772) | -0.006 (0.829) |  | -0.052 (0.161) | -0.044 (0.233) |  | 0.073 (0.048) | 0.043 (0.242) |
Spoonsful of sugar added d | Â | Â | Â | Â | Â | Â | Â | ||
  0-0.56 | 428 | 27.0 [25.4-28.7] | 32.5 [30.4-34.6] | 234 | 42.1 [39.4-44.7] | 44.2 [40.7-47.8] | 194 | 17.2 [15.3-19.1] | 23.0 [20.5-25.7] |
  0.57-3.01 | 392 | 26.7 [25.0-28.4] | 32.3 [30.2-34.6] | 211 | 41.5 [38.8-44.2] | 46.2 [42.6-50.0] | 181 | 16.4 [14.6-18.4] | 21.3 [18.9-23.9] |
  3.02-9.31 | 327 | 28.6 [26.7-30.5] | 34.2 [31.8-36.7] | 148 | 41.8 [38.6-45.0] | 46.3 [41.9-50.8] | 179 | 18.2 [16.2-20.2] | 23.3 [20.8-26.1] |
  >9.31 | 407 | 28.4 [26.7-30.2] | 34.2 [32.0-36.5] | 183 | 43.4 [40.4-46.3] | 48.1 [44.1-52.3] | 224 | 17.5 [15.8-19.4] | 22.8 [20.5-25.3] |
  P trend |  | 0.164 | 0.211 |  | 0.415 | 0.208 |  | 0.594 | 0.807 |
  Spearman r (P) |  | 0.030 (0.241) | 0.026 (0.311) |  | 0.034 (0.362) | 0.055 (0.138) |  | 0.016 (0.661) | 0.003 (0.929) |
Total of all sweet items | Â | Â | Â | Â | Â | Â | Â | ||
  0-7.14 | 380 | 26.2 [24.5-28.1] | 31.7 [29.4-34.1] | 219 | 41.3 [38.5-44.0] | 43.5 [39.9-47.3] | 161 | 16.0 [14.0-18.2] | 21.8 [19.0-24.8] |
  7.15-14.0 | 383 | 29.1 [27.4-31.0] | 34.9 [32.7-37.3] | 213 | 45.5 [42.8-48.2] | 49.3 [45.6-53.2] | 170 | 17.9 [15.9-20.0] | 23.1 [20.5-25.9] |
  14.01-26.25 | 384 | 27.7 [25.9-29.4] | 33.4 [31.2-35.7] | 188 | 40.2 [37.3-43.1] | 46.1 [42.2-50.2] | 196 | 17.8 [16.0-19.8] | 22.8 [20.4-25.4] |
  >26.25 | 387 | 27.6 [25.8-29.5] | 32.9 [30.6-35.4] | 149 | 41.5 [38.0-45.0] | 44.7 [40.2-49.6] | 238 | 17.4 [15.6-19.3] | 22.7 [20.3-25.2] |
  P trend |  | 0.740 | 0.909 |  | 0.503 | 0.830 |  | 0.536 | 0.794 |
  Spearman r (P) |  | 0.026 (0.311) | 0.017 (0.513) |  | 0.001 (0.984) | 0.019 (0.609) |  | 0.044 (0.238) | 0.019 (0.604) |