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Table 1 Clinical and anthropometric characteristics and lifestyle conditions of university workers in the State of Mexico, Mexico, 2004

From: Association between serum uric acid levels and cardiovascular risk among university workers from the State of Mexico: a nested case–control study

Characteristics

Mean

SD

Age, y

45.3

8.4

Serum uric acid, mg/dL

4.8

1.3

Fructose intake, g/day a

30.4

16.0

Lipids intake, g/day a

61.0

16.0

Proteins intake, g/day a

80.4

17.7

 

n

%

Body mass index, kg/m2

  

  < 25 (normal weight)

269

28.0

  ≥ 25 (overweight-obesity)

688

72.0

Alcoholic beverages consumption

  

  0 glasses/day

118

12.3

  < 2 glasses/day

806

84.2

  ≥ 2 glasses/day

33

3.5

Physical activity (hours/week spent in activities ≥ 3 MET)

  

  Inactivity (0 hours)

344

36.0

  Insufficient activity (< 3 hours)

294

30.7

  Recommended (≥ 3 hours)

319

33.3

Health family history

  

  Myocardial infarction

207

21.6

  Type 2 diabetes

484

50.5

  Hypertension

493

51.5

Cardiovascular risk factors

  

  Age, y (≥ 40 men, ≥ 45 women)

587

61.3

  Hypertension

446

46.6

  High cholesterol level (> 200 mg/dL)

459

47.9

  Low HDL-chol level (< 45 mg/dL men, < 50 mg/dL women)

724

75.6

  Type 2 diabetes

151

15.7

  Smoking

167

17.4

Number of cardiovascular risk factors

  

  0 - 2

448

46.8

  3 – 6

509

53.2

  1. a Consumption estimates of fructose, lipids and proteins were energy adjusted using the residual method [23].