Characteristics | Mean | SD |
---|---|---|
Age, y | 45.3 | 8.4 |
Serum uric acid, mg/dL | 4.8 | 1.3 |
Fructose intake, g/day a | 30.4 | 16.0 |
Lipids intake, g/day a | 61.0 | 16.0 |
Proteins intake, g/day a | 80.4 | 17.7 |
n | % | |
Body mass index, kg/m2 | ||
< 25 (normal weight) | 269 | 28.0 |
≥ 25 (overweight-obesity) | 688 | 72.0 |
Alcoholic beverages consumption | ||
0 glasses/day | 118 | 12.3 |
< 2 glasses/day | 806 | 84.2 |
≥ 2 glasses/day | 33 | 3.5 |
Physical activity (hours/week spent in activities ≥ 3 MET) | ||
Inactivity (0 hours) | 344 | 36.0 |
Insufficient activity (< 3 hours) | 294 | 30.7 |
Recommended (≥ 3 hours) | 319 | 33.3 |
Health family history | ||
Myocardial infarction | 207 | 21.6 |
Type 2 diabetes | 484 | 50.5 |
Hypertension | 493 | 51.5 |
Cardiovascular risk factors | ||
Age, y (≥ 40 men, ≥ 45 women) | 587 | 61.3 |
Hypertension | 446 | 46.6 |
High cholesterol level (> 200 mg/dL) | 459 | 47.9 |
Low HDL-chol level (< 45 mg/dL men, < 50 mg/dL women) | 724 | 75.6 |
Type 2 diabetes | 151 | 15.7 |
Smoking | 167 | 17.4 |
Number of cardiovascular risk factors | ||
0 - 2 | 448 | 46.8 |
3 – 6 | 509 | 53.2 |