Table 2 Comparison of ground-truth to secondary data source listing among 14 counties in rural Appalachia Kentucky 2011
Data Source and Type of Food Outlet | Disposition% | ||||
|---|---|---|---|---|---|
No. of outlets listed | Located & Open | Located & Closed | Not Found | No. of outlets found but not listed | |
InfoUSA 2011 All Food Outlets | 540 | 378 | 27 | 135 | 15 |
Grocery Store | 26% (140/540) | 38% (53/140) | 37% (10/27) | 53% (71/135) | 0 |
Super Market | 6% (31/540) | 87% (27/31) | 0 | 3% (4/135) | 7% (1/15) |
Super Center | 1% (5/540) | 100% (5/5) | 0 | 0 | 0 |
Convenience Store | 11% (62/540) | 56% (35/62) | 26% (7/27) | 19% (26/135) | 0 |
Gas station with food mart | 22% (120/540) | 74% (89/120) | 26% (7/27) | 18% (24/135) | 7% (1/15) |
Fast-food and Fast-casual restaurants | 28% (151/540) | 94% (142/151) | 7% (2/27) | 5% (7/135) | 0 |
Pizza Parlors | 5% (27/540) | 81% (22/27) | 4% (1/27) | 4% (5/135) | 7% (1/15) |
Dollar Stores | <1% (2/540) | 100% (2/2) | 0 | 0 | 53% (8/15) |
Farmer's Markets | <1% (2/540) | 100% (2/2) | 0 | 0 | 13% (2/15) |