Table 4 Mortality hazard ratios according to combinations of lifestyle risk factors among subjects who provided information on fruit and vegetable consumption

Men

Cancer deaths

Cases

17

66

172

151

40

HR* (95% CI)

1.00

1.15 (0.67-1.95)

1.99 (1.21-3.28)

2.23 (1.35-3.69)

2.40 (1.36-4.25)

0.0095

HR† (95% CI)

1.00

1.12 (0.62-2.02)

1.91 (1.10-3.32)

1.94 (1.11-3.39)

1.74 (0.91-3.31)

0.0960

Non-cancer deaths

Cases

15

62

138

161

47

HR (95% CI)

1.00

1.33 (0.71-2.48)

1.83 (1.01-3.32)

2.74 (1.52-4.94)

3.25 (1.71-6.18)

0.0017

HR (95% CI)

1.00

1.04 (0.55-1.97)

1.25 (0.68-2.28)

1.82 (1.00-3.33)

2.10 (1.08-4.06)

0.0106

All-cause deaths

Cases

32

128

310

312

87

HR (95% CI)

1.00

1.22 (0.82-1.83)

1.92 (1.31-2.81)

2.44 (1.67-3.58)

2.77 (1.81-4.23)

0.0014

HR (95% CI)

1.00

1.08 (0.70-2.39)

1.59 (1.06-2.39)

1.89 (1.25-2.85)

1.93 (1.22-3.06)

0.0091

Women

Cancer deaths

Cases

5

47

65

52

5

HR (95% CI)

1.00

1.88 (0.75-4.72)

1.69 (0.68-4.20)

2.71 (1.08-6.80)

3.68 (1.06-12.75)

0.0136

HR (95% CI)

1.00

1.86 (0.66-5.23)

1.60 (0.57-4.47)

2.07 (0.72-5.94)

2.96 (0.66-13.35)

0.0313

Non-cancer deaths

Cases

10

49

119

72

8

HR (95% CI)

1.00

2.15 (0.66-7.03)

3.72 (1.18-11.78)

5.12 (1.60-16.36)

6.93 (1.73-27.84)

0.0002

HR (95% CI)

1.00

2.66 (0.63-11.24)

4.10 (1.00-16.88)

5.85 (1.40-24.43)

8.74 (1.59-48.14)

0.0013

All-cause deaths

Cases

15

96

184

124

13

HR (95% CI)

1.00

1.98 (0.96-4.09)

2.45 (1.20-5.00)

3.61 (1.76-7.42)

4.90 (1.97-12.23)

0.0015

HR (95% CI)

1.00

2.13 (0.92-4.93)

2.43 (1.06-5.55)

3.32 (1.43-7.69)

4.85 (1.62-14.52)

0.0042