Table 3 Prevalence and odds ratios of vegetable and fruit breaks for all schools and by subgroup

195 (50.3)

318 (82.0)

116 (45.4)

157 (60.9)

2.36 (1.60-3.49)

1

<0.001*

152 (51.0)

252 (84.6)

89 (45.0)

125 (62.8)

2.52 (1.60-3.97)

1

<0.001*

43 (47.8)

66 (73.3)

27 (45.8)

32 (54.2)

2.14 (0.98-4.68)

1

0.057

76 (42.2)

138 (76.7)

34 (40.5)

51 (60.0)

2.0 (1.08-3.72)

1

0.029*

94 (58.8)

140 (87.5)

57 (45.6)

74 (64.4)

2.68 (1.44-4.97)

1

0.002*

23 (52.3)

36 (81.8)

18 (39.1)

26 (56.5)

2.03 (0.69-6.00)

1

0.200

55 (36.0)

118 (77.1)

29 (50.9)

42 (72.4)

2.55 (1.24-5.26)

1

0.011*

140 (59.6)

200 (85.1)

87 (43.5)

115 (57.5)

2.13 (1.30-3.48)

1

0.003*

136 (47.2)

234 (81.3)

70 (47.0)

97 (65.1)

2.30 (1.43- 3.71)

1

<0.001*

59 (59.0)

84 (84.0)

46 (42.2)

60 (55.1)

2.18 (1.08-4.40)

1

0.031*