Figure 2From: The characteristics and experience of community food program users in arctic Canada: a case study from Iqaluit, Nunavut Average number of adults and children attending the soup kitchen for lunch on a monthly basis. Peak attendance at the soup occurred in 2005 (43 clients per day), when the soup kitchen was serving lunch and supper seven days a week. In recent years the soup kitchen’s operation reduced to serving one meal per day (lunch), five days a week. In 2009, it served meals to an average of 36 people per day.Back to article page