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Table 2 Participant Demographics among Customers of Stores in the North Carolina Healthy Food Small Retailer Program (N = 29)

From: Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Characteristic

Frequency

Percent

Gender

 Male

12

41

 Female

17

59

 Other

0

0

 Prefer not to answer

0

0

Age

 18–29

6

21

 30–49

7

24

 50–64

10

35

 65+

4

14

 Prefer not to answer

2

7

Race/ethnicity

 American Indian or Alaskan Native

1

3

 Asian

0

0

 Black or African American

16

55

 Native Hawaiian or Pacific Islander

0

0

 Hispanic or Latino

0

0

 White

12

41

 Other

0

0

 Prefer not to answer

0

0

Education attainment

 Less than high school

0

0

 Some high school

3

10

 High School/GED

10

35

 Associate/Technical Degree

4

14

 Some College or More

12

41

Annual household income

 Less than $25,000

6

21

 $25,000 to $50,000

10

35

 $50,000 to $75,000

1

3

 $75,000+

6

21

 Don’t know

3

10

 Prefer not to answer

3

10

Employment status

 Full-time

15

52

 Part-time

6

21

 Unemployed

5

17

 Retired

3

10