| Unweighted | Weighted | ||
---|---|---|---|---|
Salt Cooking | n (%) | n (%) | Females n (%) | Males n (%) |
Yes | 1810 (91.6) | 89,077 (91.9) | 43,448 (91.0) | 45,629 (92.8) |
No | 167 (8.4) | 7845 (8.1) | 4284 (9.0) | 3560 (7.2) |
Salt Table | n (%) | n (%) | Females n (%) | Males n (%) |
Yes | 818 (41.4) | 39,638 (40.9) | 18,648 (39.2) | 20,990 (42.9) |
No | 1150 (58.4) | 56,904 (58.7) | 28,968 (60.8) | 27,936 (57.1) |
Salty Snacks | n (%) | n (%) | Females n (%) | Males n (%) |
Yes | 590 (31.1) | 28,766 (30.9) | 13,017 (28.4) | 15,749 (33.3) |
No | 1307 (68.9) | 64,405 (69.1) | 32,872 (72.6) | 31,532 (66.7) |
Fruit and Vegetables | n (%) | n (%) | Females n (%) | Males n (%) |
<5FVeg | 1131 (83.6) | 55,307 (83.2) | 27,814 (86.3) | 27,492 (80.2) |
≥5FVeg | 222 (16.4) | 11,171 (16.8) | 4398 (13.7) | 6773 (19.8) |
Physical Activity MVPA | n (%) | n (%) | Females n (%) | Males n (%) |
<150mins | 516 (26.1) | 21,927 (22.6) | 14,243 (29.8) | 7684 (15.6) |
≥150mins | 1462 (73.9) | 75,028 (77.4) | 33,523 (70.2) | 41,505 (84.4) |
Physical Inactivity | n (%) | n (%) | Females n (%) | Males n (%) |
≥3 h | 902 (45.6) | 42,655 (44.0) | 22,486 (47.1) | 20,168 (41.0) |
<3 h | 1076 (54.4) | 54,301 (56.0) | 25,280 (52.9) | 29,021 (59.0) |
Combined Risk Factors | n (%) | n (%) | Females n (%) | Males n (%) |
≤1 Risk Factors | 169 (8.5) | 9036 (9.3) | 3284 (6.9) | 5752 (11.7) |
2 Risk Factors | 571 (28.9) | 29,098 (30.0) | 14,555 (30.5) | 14,542 (29.6) |
3 Risk Factors | 663 (33.5) | 32,290 (33.3) | 16,489 (34.5) | 15,801 (32.1) |
4 Risk Factors | 431 (21.8) | 20,257 (20.9) | 10,012 (21.0) | 10,244 (20.8) |
5 Risk Factors | 117 (5.9) | 5198 (5.4) | 2712 (5.7) | 2486 (5.1) |
6 Risk Factors | 27 (1.4) | 1077 (1.1) | 713 (1.5) | 365 (0.7) |