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Table 2 Behavioural risk factors summary descriptive

From: Prevalence and socio-demographic associations of diet and physical activity risk-factors for cardiovascular disease in Bo, Sierra Leone

 

Unweighted

Weighted

Salt Cooking

n (%)

n (%)

Females

n (%)

Males

n (%)

Yes

1810 (91.6)

89,077 (91.9)

43,448 (91.0)

45,629 (92.8)

No

167 (8.4)

7845 (8.1)

4284 (9.0)

3560 (7.2)

Salt Table

n (%)

n (%)

Females

n (%)

Males

n (%)

Yes

818 (41.4)

39,638 (40.9)

18,648 (39.2)

20,990 (42.9)

No

1150 (58.4)

56,904 (58.7)

28,968 (60.8)

27,936 (57.1)

Salty Snacks

n (%)

n (%)

Females

n (%)

Males

n (%)

Yes

590 (31.1)

28,766 (30.9)

13,017 (28.4)

15,749 (33.3)

No

1307 (68.9)

64,405 (69.1)

32,872 (72.6)

31,532 (66.7)

Fruit and Vegetables

n (%)

n (%)

Females

n (%)

Males

n (%)

<5FVeg

1131 (83.6)

55,307 (83.2)

27,814 (86.3)

27,492 (80.2)

≥5FVeg

222 (16.4)

11,171 (16.8)

4398 (13.7)

6773 (19.8)

Physical Activity MVPA

n (%)

n (%)

Females

n (%)

Males

n (%)

<150mins

516 (26.1)

21,927 (22.6)

14,243 (29.8)

7684 (15.6)

≥150mins

1462 (73.9)

75,028 (77.4)

33,523 (70.2)

41,505 (84.4)

Physical Inactivity

n (%)

n (%)

Females

n (%)

Males

n (%)

≥3 h

902 (45.6)

42,655 (44.0)

22,486 (47.1)

20,168 (41.0)

<3 h

1076 (54.4)

54,301 (56.0)

25,280 (52.9)

29,021 (59.0)

Combined Risk Factors

n (%)

n (%)

Females

n (%)

Males

n (%)

≤1 Risk Factors

169 (8.5)

9036 (9.3)

3284 (6.9)

5752 (11.7)

2 Risk Factors

571 (28.9)

29,098 (30.0)

14,555 (30.5)

14,542 (29.6)

3 Risk Factors

663 (33.5)

32,290 (33.3)

16,489 (34.5)

15,801 (32.1)

4 Risk Factors

431 (21.8)

20,257 (20.9)

10,012 (21.0)

10,244 (20.8)

5 Risk Factors

117 (5.9)

5198 (5.4)

2712 (5.7)

2486 (5.1)

6 Risk Factors

27 (1.4)

1077 (1.1)

713 (1.5)

365 (0.7)