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Fig. 2 | BMC Public Health

Fig. 2

From: Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort

Fig. 2

Traditional and imported food group intake (time(s) a month) (N = 177). The boxes display the 25th and 75th percentiles, and the line inside the boxes represents the median value. The whiskers display the minimum and maximum values. n: number of participants with information, The overall percentages of traditional (x) or imported food (y) food intake, were calculated by summing the medians of the main food groups and then the sum was divided by the total median intake (x + y)

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