Author/s and year of publication | Region | Study Setting | Sample size | Number of Positive | Overall Prevalence | Summary of risk of bias assessment | Reported intestinal parasites | Hygiene factor/s considered for analysis |
---|---|---|---|---|---|---|---|---|
Abera et al., 2010 [28] | Amhara | Restaurants and cafeterias | 384 | 179 | 46.6% | Low risk | Al, A, T, Sm, Hn, Gl, H, Ss, and Tt | Hand wash ing after toilet, and food preparation training |
Abera et al.,2016 [15] | Amhara | Bahir Dar University cafeterias | 410 | 53 | 12.93% | Low risk | Al, A, H, Sm, Hn, Gl, Ss and Tt | Medical checkup |
Aklilu et al., 2015 [16] | Addis Abeba | Addis Abeba University Cafeterias | 172 | 96 | 55.81% | Low risk | Al, A, T, Gl, H, and Tt | – |
Andargie et al., 2008 [35] | Amhara | Higher institutions Cafeterias in Gondar | 127 | 37 | 29.10% | Low risk | Al, A, H, Gl, Sm, Ss and Tt | – |
Asires et al., 2019 [14] | Amhara | East and West Gojjam Prison | 344 | 123 | 35.76% | Low risk | Al, A, Hn, Gl, Ev, and H | – |
Bedaso, 2010 [23] | Addis Abeba | Orphanage Centers cafeterias | 40 | 14 | 35% | High risk | Al, A, T, and Gl, | – |
Belhu, 2017 [24] | Addis Abeba | Public Hospitals cafeterias | 368 | 119 | 32.34% | Medium risk | Al, A, T, Gl, H, and Tt | Hand washing before food, hand washing after toilet use, food preparation training, and medical checkup |
Dagnew et al., 2012 [18] | Amhara | Gondar University cafeterias | 200 | 50 | 25% | Low risk | Al, Sm, T, Gl, A, and Ss | Hand washing before food preparation and medical checkup |
Desta et al., 2014 [17] | Southern | Hawassa University cafeterias | 272 | 51 | 18.75% | Medium risk | Al, Sm, T, A, Gl, H and Ss | Hand washing before food preparation |
Gebreyesus et al., 2014 [19] | Tigray | Mekelle University cafeterias | 307 | 139 | 45.27% | Medium risk | Al, Sm, A, T, Hn, Gl, H and Ss | Hand washing before food, food preparation training, and medical checkup |
Gezehegn et al., 2017 [25] | Tigray | Restaurants and cafeterias | 400 | 57 | 14.25% | Low risk | Sm, A, Hn, H, and Gl | food preparation training |
Girma et al., 2017 [36] | Oromia | Jimma University cafeterias | 94 | 29 | 30.85% | Low risk | Al, A, T, Hn, Ev, Gl, H, and Tt | food preparation training and medical checkup |
Kebede et al., 2019 [20] | Amhara | Wollo University cafeterias | 200 | 28 | 14% | Low risk | Al, A, T, and Gl, | – |
Nigusse & Kumie, 2012 [12] | Tigray | Mekelle University cafeterias | 229 | 107 | 46.72% | Low risk | Sm, A, T, Hn, and Gl, | medical checkup |
Mama and Alemu, 2016 [37] | Southern | Arbaminch University cafeterias | 376 | 123 | 32.71% | Low risk | Al, A, T, Gl, H, Ss and Tt | – |
Marami et al., 2018 [21] | Oromia | Haramaya University Cafeterias | 417 | 102 | 24.46% | Low risk | Al, A, T, Hn, Gl, and H, | Hand washing before food, hand washing after toilet use, food preparation training, and medical checkup |
Sahlemariam and Mekete, 2001 [22] | Oromia | Higher institution cafeterias in Jimma | 101 | 59 | 58.41% | Low risk | Al, A, T, Gl, H, and Tt | – |
Solomon et al., 2018 [27] | Southern | Restaurants and cafeterias | 387 | 159 | 41.08% | Low risk | Sm, Al, A, T, Hn, Gl, H, Ss and Tt | – |
Tefera, & Mebrie, 2014 [26] | Oromia | Restaurants and cafeterias | 118 | 52 | 44% | Low risk | Al, A, Ev, Gl, H, and Tt | Hand washing before food, hand washing after toilet use |
Wadilo et al.,2016 [13] | Southern | Restaurants and cafeterias | 288 | 97 | 33.68% | Low risk | Sm, Al, A, Hn, Gl, H, T, Tt, and Ss | Hand washing before food, hand washing after toilet use, food preparation training, and medical checkup |