Table 1 Demographic characteristics of participants randomised to the four availability conditions
From: The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment
Reference 1 (n = 201) | Reference 2 (n = 199) | Increased non-alcoholic drinks (n = 203) | Increased alcoholic drinks (n = 205) | |
|---|---|---|---|---|
Gender (%, n) | ||||
Male | 52 (105) | 56 (112) | 57 (115) | 59 (120) |
Female | 48 (96) | 43 (86) | 42 (86) | 41 (83) |
Other | 0 | 0 | 1 (2) | 1 (2) |
Prefer not to say | 0 | 1 (1) | 0 | 0 |
Age (M, SD) | 38.2 (11.7) | 37.6 (12.4) | 38.8 (13.5) | 38.0 (11.2) |
Education level (%, n) | ||||
Higher education | 63 (126) | 70 (139) | 67 (135) | 69 (142) |
A levels | 24 (48) | 18 (36) | 19 (38) | 19 (38) |
GCSE / O level A*-C | 11 (23) | 10 (20) | 13 (26) | 8 (16) |
Qualifications Level ≤ 1 | 1 (2) | 2 (3) | 1 (1) | 2 (4) |
Other qualifications | 0 | 1 (1) | 1 (1) | 2 (3) |
No qualifications | 1 (2) | 0 | 1 (2) | 1 (2) |
Baseline thirst (M, SD) | 49.3 (22.3) | 52.5 (21.5) | 48.0 (21.2) | 51.2 (22.3) |
AUDIT score (M, SD) | 9.7 (5.6) | 9.3 (5.1) | 10.4 (6.0) | 9.2 (4.8) |