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Table 3 General characteristics of schoolchildren and availability of school meal (grades 1–5)

From: Home-grown school feeding: assessment of a pilot program in Nepal

 

Grades 1–3

Grades 4–5

Pilot (n = 387)

Control (n = 390)

p-value

Pilot (n = 375)

Control (n = 360)

p-value

Age (years)

7.6

7.7

0.759

10.4

10.5

0.309

Gender (% of children)

 - Male

49.6

50.3

0.914

46.4

52.5

0.114

 - Female

50.4

49.7

 

53.6

47.5

 

Grade (% of children)

 - Grade 1–4

22.2

20.5

0.773

52.5

48.3

0.287

 - Grade 2–5

36.7

36.2

 

47.5

51.7

 

 - Grade 3

41.1

43.3

    

Home language (% of children)

 - Nepali

45.2

36.2

0.035

40.5

33.6

0.082

 - Tamang

25.6

29.2

 

25.3

33.1

 

 - Tharu

21.4

22.6

 

25.6

23.6

 

 - Other

7.8

12.1

 

8.5

9.7

 

Living arrangement (% of children)

 - Extended family

42.6

41.8

0.618

42.7

41.7

0.620

 - Both parents

48.3

51.3

 

46.9

49.7

 

 - Single parent

6.5

5.4

 

10.4

8.6

 

 - Other

2.6

1.5

    

Receive school meal (% of children)

 - Yes

100.0

85.1

< 0.001

99.5

83.3

< 0.001

 - No

0.0

14.9

 

0.5

16.7

 

Frequency of school meals (% of children)

 - Never to not always

14.5

32.3

< 0.001

24.0

50.0

< 0.001

 - Every school day (6 times a week)

85.5

67.7

 

76.0

50.0

 
  1. Unpaired two-sided t-test used for age, Fisher’s exact test used for receive school meal, and Chi-square test used for all other variables