Skip to main content

Table 5 Facilities, policies and activities, and implementation capacity by schools in favour and less in favour of SFSHa

From: Smoke-free-school-hours at vocational education and training schools in Denmark: attitudes among managers and teaching staff – a national cross-sectional study

 

Schools in favour of SFSH

Schools less in favour of SFSH

 
 

n

%

mean (SD)

n

%

mean (SD)

p

Total

29

40.8%

 

42

59.2%

  

Facilities

       

 Vending machines, sale of soda or other sugary drinks

24

39.0%

26

59.0%

0.030

 Vending machines, sale of sugary or fatty foods

24

24.0%

26

41.0%

0.037

 Changing room facilities

24

71.0%

26

44.0%

0.004

 Shower facilities

24

66.0%

26

43.0%

0.016

 Student canteen

20

92.5%

22

100%

0.083

Policy and practice

       

 Offering free breakfast at least once a week

29

29.0%

42

10%

0.025

 Offering individual smoking cessation counselling for students

20

17.0%

22

4.0%

0.047

 Physical activity is integrated in the practical part (basic programme)

29

64.0%

42

41%

0.029

 Physical activity is integrated in the practical part (main programme)

29

58.0%

42

33.0%

0.015

Implementation capacity

       

 Health promotion work is based on systematic use of knowledge

27

3.4a (0.9)

39

2.9a (0.9)

0.018

 Management has created shared goals and direction for the school’s work with health promotion

28

3.1a (0.9)

41

2.7a (0.9)

0.085

 Time is a barrier do to health promotion

28

2.6a (0.7)

41

2.9a (0.8)

0.053

  1. Notes: a Only significant and trends are presented. a Items were measured on a Likert scale, ranged from 1 to 5
  2. SFSH Smoke-free-school-hours, SD Standard deviation