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Table 3 Meana dietary intakes, physical activity level and BMI of the study population

From: Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

 

Mean ± S D

Servings of vegetables per day

1.44 ± 1.44

Servings of fruits per day

0.89 ± 1.09

Intake of whole grains (days/week)

1.89 ± 2.63

Intake of beans (days/week)

1.65 ± 1.58

Intake of dairy (days/week)

5.84 ± 1.97

Intake of fish (days/week)

1.96 ± 1.57

Intake of fast food (days/week)

1.86 ± 2.00

Intake of sweets (days/week)

3.72 ± 2.67

Intake of sweetened beverages (days/week)

2.37 ± 2.61

Intake of meals outside home (meals per week)

2.53 ± 2.40

Intake of high fiber foods (times/week)

12.98 ± 5.54

Body Mass Index (Kg/m2)

28.83 ± 6.76

Minutes sitting per day

189.99 ± 192.19

Moderate physical activity (minutes/week)

705.19 ± 974.65

Vigorous physical activity (minutes/week)

569.96 ± 742.85

  1. aValues in this table represent weighted means and their standard deviations