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Table 4 Probability of compliance with the PAHO recommendations by associated factors (n = 278)

From: The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

Factor

Odds ratio (95% CI)

p-value

Compliance with PABI code

 No

1

 

 Yes

1.13 (0.99–1.30)

0.07

School type

 Private

1

 

 Public

0.95 (0.85–1.06)

0.37

City

 Cuernavaca

1

 

 Guadalajara

0.81 (0.74–0.89)*

< 0.01

Marginalization score by basic geostatistical area

 Medium

1

 

 Low

1.10 (0.98–1.23)

0.11

 Very low

1.11 (0.98–1.27)

0.10

Food Marketing

 Soda and juice

1

 

 Bakery and sweet snacks

0.95 (0.83–1.08)

0.42

 Chocolate and candy

0.85 (0.71–1.00)

0.06

 Milk and dairy products

0.64 (0.46–0.90)*

0.01

 Fried/salty snacks

1.02 (0.84–1.23)

0.84

 Water

0.93 (0.72–1.19)

0.55

 Ice cream, sherbets, and popsicles

1.44 (1.00–2.07)

0.05

 Other

0.86 (0.69–1.07)

0.17

  1. *Statistically significant differences, p < 0.05