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Peer Review reports

From: Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

Original Submission
15 Dec 2016 Submitted Original manuscript
25 Apr 2017 Reviewed Reviewer Report - Helen Eyles
17 May 2017 Reviewed Reviewer Report - louis-georges soler
22 Jul 2017 Author responded Author comments - Julie Woods
Resubmission - Version 2
22 Jul 2017 Submitted Manuscript version 2
5 Aug 2017 Reviewed Reviewer Report - louis-georges soler
6 Aug 2017 Reviewed Reviewer Report - Helen Eyles
3 Oct 2017 Author responded Author comments - Julie Woods
Resubmission - Version 3
3 Oct 2017 Submitted Manuscript version 3
Publishing
26 Jan 2018 Editorially accepted
7 Feb 2018 Article published 10.1186/s12889-018-5127-0

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