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Table 5 Adjusted prevalence ratio (PR) and its 95% confidence interval, according to selected variables for adolescents

From: Health promotion initiatives at school related to overweight, insulin resistance, hypertension and dyslipidemia in adolescents: a cross-sectional study in Recife, Brazil

 

Components

PR (95% CI)

p

Overweight

   
 

Health promoting environment

  
 

Implemented a

1

0.045**

 

Unsatisfactory implementation b

1.02 (1.0; 1.04)

 

Partnership with the health sector

1

 
 

Implemented a

1.03 (1.01; 1.05)

0.001**

 

Unsatisfactory implementation b

 

Insulin Resistance

   
 

Participation of the school community

  
 

Implemented a

1

0.013**

 

Unsatisfactory implementation b

0.70 (0.53; 0.92)

 

Healthy-eating promoting environment

  
 

Implemented a

1

0.024**

 

Unsatisfactory implementation b

1.36 (1.04; 1.79)

 

Partnership with the health sector

  
 

Implemented a

1

0.008**

 

Unsatisfactory implementation b

2.12 (1.38; 3.24)

Hypercholesterolemia

   
 

Curriculum includes Healthy eating and health topics

  
 

Implemented a

1

 
 

Unsatisfactory implementation b

1.71 (1.22; 2.44)

0.003**

 

Healthy-eating promoting environment

  
 

Implemented a

1

 
 

Unsatisfactory implementation b

1.29(1.10; 1.54)

0.007**

 

Physical activity promoting environment

  
 

Implemented a

1

 
 

Unsatisfactory implementation b

1.54 (0.95; 2.5)

0.074

  1. * Prevalence Ratio (PR) adjusted for all variables included in the model. ** Indicates statistical significance (p < 0.05). N.B
  2. aImplemented (70–100% of developed initiatives)
  3. bUnsatisfactory implementation: (< 69.9% of developed initiatives)