Components | PR (95% CI) | p | |
---|---|---|---|
Overweight | |||
Health promoting environment | |||
Implemented a | 1 | 0.045** | |
Unsatisfactory implementation b | 1.02 (1.0; 1.04) | ||
Partnership with the health sector | 1 | ||
Implemented a | 1.03 (1.01; 1.05) | 0.001** | |
Unsatisfactory implementation b | |||
Insulin Resistance | |||
Participation of the school community | |||
Implemented a | 1 | 0.013** | |
Unsatisfactory implementation b | 0.70 (0.53; 0.92) | ||
Healthy-eating promoting environment | |||
Implemented a | 1 | 0.024** | |
Unsatisfactory implementation b | 1.36 (1.04; 1.79) | ||
Partnership with the health sector | |||
Implemented a | 1 | 0.008** | |
Unsatisfactory implementation b | 2.12 (1.38; 3.24) | ||
Hypercholesterolemia | |||
Curriculum includes Healthy eating and health topics | |||
Implemented a | 1 | ||
Unsatisfactory implementation b | 1.71 (1.22; 2.44) | 0.003** | |
Healthy-eating promoting environment | |||
Implemented a | 1 | ||
Unsatisfactory implementation b | 1.29(1.10; 1.54) | 0.007** | |
Physical activity promoting environment | |||
Implemented a | 1 | ||
Unsatisfactory implementation b | 1.54 (0.95; 2.5) | 0.074 |