Components | Population | Insulin Resistance | |||
---|---|---|---|---|---|
Obs | Estimated | (%) | PR (95% CI) | p | |
Participation of the school community | |||||
Implemented a | 65 | 35.265 | 15.0 | 1 | 0.139 |
Unsatisfactory implementation b | 694 | 63.955 | 11.5 | 0.76 (0.53; 1.09) | |
(Annual) meetings/training sessions | |||||
Implemented a | 36 | 3.538 | 13.7 | 1 | |
Unsatisfactory implementation b | 1023 | 95.682 | 12.7 | 0.93 (0.75; 1.15) | 0.469 |
d PPP construction/design | |||||
Implemented a | 947 | 89.353 | 13.4 | 1 | |
Unsatisfactory implementation b | 112 | 9.867 | 6.71 | 0.49 (0.34; 0.73) | 0.001 |
School curriculum | |||||
Implemented a | 916 | 86.075 | 12.3 | 1 | |
Unsatisfactory implementation b | 143 | 13.145 | 16.1 | 1.32(0.93; 1.85) | 0.116 |
Health promoting environment | |||||
Implemented a | 55 | 7.155 | 7.7 | 1 | |
Unsatisfactory implementation b | 1.004 | 92.065 | 13.2 | 1.71 (1.01; 2.88) | 0.045 |
Healthy-eating promoting environment | |||||
Implemented a | 127 | 13.217 | 8.2 | 1 | 0.005 |
Unsatisfactory implementation b | 932 | 86.003 | 13.5 | 1.63 (1.17; 2.27) | |
Promoting environment for physical activity | |||||
Implemented a | 158 | 19.136 | 13.8 | 1 | 0.553 |
Unsatisfactory implementation b | 901 | 80.084 | 12.5 | 0.9 (0.65; 1.96) | |
Nutrition policies | |||||
Implemented a | 186 | 23.173 | 11.0 | 1 | 0.416 |
Unsatisfactory implementation b | 873 | 76.047 | 13.3 | 1.2 (0.75; 1.96) | |
Monitoring nutritional status | |||||
Implemented a | 118 | 10.462 | 7.4 | 1 | 0.026 |
Unsatisfactory implementation b | 941 | 88.758 | 13.4 | 1.82 (1.08; 3.06) | |
Partnership with the health sector | |||||
Implemented a | 132 | 17.998 | 7.4 | 1 | 0.008 |
Unsatisfactory implementation b | 927 | 81.222 | 14.0 | 1.87 (1.19; 2.95) | |
Health promoting school c | |||||
Implemented a | 84 | 11.694 | 7.8 | 1 | 0.062 |
Unsatisfactory implementation b | 975 | 87.526 | 13.4 | 1.72 (0.97; 3.04) |