From: Evaluation of a peer education program on student leaders’ energy balance-related behaviors
Behavior | Boys (n = 148) | Girls (n = 267) | ||||||
---|---|---|---|---|---|---|---|---|
Before SALSA (%, 95% CI) | After SALSA (%, 95%CI) | Change (%, 95%CI) | Before SALSA (%, 95%CI) | After SALSA (%, 95%CI) | Change (%, 95%CI) | P* (between gender) | ||
Fruit | ≥2 serves/day | 49.0% (42.1–55.9) | 61.9% (55.0–68.4) | 12.9% (3.7–22.1)a | 55.3% (47.4–63.0) | 63.7% (58.0–69.0) | 7.2% (0.6–13.7)a | 0.329 |
Vegetable | ≥5 serves/day | 8.1% (4.5–14.1) | 14.3% (10.2–19.7) | 4.2% (−0.1 to 8.5) | 7.2% (4.6–11.1) | 10.4% (6.9–15.5) | 3.1% (−2.0 to 8.2) | 0.590 |
Breakfast | Everyday | 49.7% (38.9–59.4) | 60.9% (49.3–71.4) | 13.3% (3.4–23.2)a | 47.1% (38.5–55.8) | 49.1% (40.2–58.0) | −0.4% (−7.0 to 6.2) | 0.004a |
Sugar-sweetened beverage | <1 cup/day | 48.5% (39.1–58.0) | 48.9% (37.0–60.9) | 1.5% (−7.4 to 10.5) | 60.1% (52.5–67.2) | 69.3% (59.7–77.5) | 9.9% (3.9–15.8)a | 0.139 |
Screen-time | ≤2 h/day | 48.3% (21.0–55.7) | 51.5% (44.6–58.2) | 5.0% (3.6–6.4)a | 38.1% (32.5–44.1) | 39.4% (31.7–47.7) | 0.7% (−6.8 to 8.2) | 0.558 |
MVPA | ≥60 min/day | 13.9% (8.6–21.8) | 27.0% (18.8–37.1) | 14.2% (6.9–21.5)a | 12.6% (8.0–19.2) | 10.2% (6.2–16.5) | −1.7% (−5.6 to 2.2) | <0.001a |