| Adjusted ORa (95% CI) | P-value |
---|---|---|
Model 1: Knowledge about vitamin D | ||
 High knowledge levels | 1.00 (referent) |  |
 Low knowledge levels | 1.82 (1.08–3.06) | 0.024 |
Model 2: Attitudes toward vitamin D | ||
 Good attitude | 1.00 (referent) |  |
 unfavorable attitude | 0.96 (0.58–1.59) | 0.899 |
Model 3: Vitamin D related behaviors | ||
  Sun exposure and using of sun protection | ||
  High score | 1.00 (referent) |  |
  Low score | 1.54 (0.87–2.71) | 0.132 |
  Intake of vitamin supplements | ||
  High intake | 1.00 (referent) |  |
  Low intake | 4.35 (2.12–8.92) | <.000 |
  Consumption of food rich in vitamin D | ||
  High intake | 1.00 (referent) |  |
  Low intake | 0.87 (0.53–1.4) | 0.612 |