From: Latin American Study of Nutrition and Health (ELANS): rationale and study design
Age range | Gender | SEL | Total sample size | Margin of error (%) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
15–19.9 years | 20–34.9 years | 35–49.9 years | 50–65 years | Male | Female | High | Middle | Low | |||
Argentina | 144 | 444 | 336 | 276 | 576 | 624 | 72 | 504 | 624 | 1200 | 2.83 |
Brazil | 220 | 760 | 600 | 400 | 940 | 1060 | 520 | 940 | 540 | 2000 | 2.19 |
Chile | 113 | 305 | 270 | 183 | 426 | 444 | 61 | 348 | 461 | 870 | 3.32 |
Colombia | 148 | 443 | 357 | 283 | 615 | 615 | 62 | 357 | 812 | 1230 | 2.79 |
Costa Rica | 111 | 300 | 229 | 150 | 395 | 395 | 87 | 450 | 253 | 790 | 3.49 |
Ecuador | 128 | 312 | 224 | 136 | 400 | 400 | 104 | 576 | 120 | 800 | 3.46 |
Peru | 165 | 440 | 308 | 187 | 528 | 572 | 209 | 374 | 517 | 1100 | 2.95 |
Venezuela | 143 | 418 | 319 | 220 | 528 | 572 | 55 | 154 | 891 | 1100 | 2.95 |