Scenarios | Conservative | Feasible | Optimal |
---|---|---|---|
Reduction in Salt Intake (g/day) | 1 | 3 | 5 |
Reduction in Trans-Fat Intake (%) | 0.5 | 1 | 2 |
Reduction in Saturated Fat (%) (replaced by polyunsaturates) | 1 | 3 | 5 |
Increase in Fruit And Vegetable Intake (portion/day) | 1 | 2 | 3 |
Reduction in Smoking Prevalence (%) | 5 | 10 | 15 |