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Table 2 Mean changes in program outcomes for all child participants (n = 2,812)a

From: Translational research: are community-based child obesity treatment programs scalable?

All child participants

nb

Before program

After program

Mean change

P-value

Effect size

  

Mean (95 % CI)

Mean (95 % CI)

(95 % CI)

 

(Cohen’s d)

BMI (kg/m2)

1,782

26.7 (26.3, 27.1)

26.0 (25.6, 26.4)

−0.65 (−0.78, −0.53)

<.001

−.07

BMI z-score

1,776

2.07 (2.04, 2.11)

1.96 (1.93, 2.00)

−0.11 (−0.12, −0.09)

<.001

−.13

Waist circumference (cm)

1,769

86.6 (85.5, 87.8)

84.2 (83.1, 85.4)

−1.83 (−2.61, −1.05)

<.001

−.09

Waist-to-height ratio

1,769

0.60 (0.59, 0.61)

0.58 (0.57, 0.58)

−0.02 (−0.02, −0.01)

<.001

−.12

Global self-esteem score (range: 0–30)

1,348

17.9 (17.2, 18.5)

20.7 (20.1, 21.3)

2.73 (2.06, 3.41)

<.001

.20

Screen-timec (hours/week)

1,328

13.0 (12.3, 13.8)

8.28 (7.47, 9.08)

−4.78 (−5.53, −4.03)

<.001

−.27

Recovery heart rate (beats/min)

1,733

109.7(107.1, 112.3)

102.5 (99.9, 105.1)

−4.64 (−7.57, −1.72)

0.002

−.11

Physical activity ≥1 h/session (days/week)

1,348

1.73 (1.56, 1.89)

2.91 (2.74, 3.08)

1.24 (1.01, 1.47)

<.001

.31

Daily serves of fruit (n)

607

1.90 (1.67, 2.13)

2.25 (2.01, 2.49)

0.16(−0.12, 0.45)

<.001

.10

Daily serves of vegetable (n)

582

1.92 (1.63, 2.20)

2.55 (2.26, 2.84)

0.78 (0.35, 1.23)

<.001

.38

Unhealthy food indexd (score range: 0–20)

1,549

7.64 (7.35, 7.94)

4.70 (4.39, 5.01)

−2.42 (−2.82, −2.02)

<.001

.41

Probability of consuming item ‘frequently’

% (95 % CI)

% (95 % CI)

OR (95 % CI)

  

Sugar-sweetened beverages (%)

1,598

0.73 (0.70, 0.78)

0.56 (0.55, 0.58)

0.25 (0.21, 0.30)

<.001

Lollies/chocolate (%)

1,598

0.86 (0.81, 0.89)

0.59 (0.57, 0.60)

0.20 (0.17, 0.23)

<.001

Potato chips (%)

1,597

0.79 (0.75, 0.83)

0.56 (0.55, 0.57)

0.19 (0.16, 0.22)

<.001

Takeaways (%)

1,536

0.57 (0.55, 0.58)

0.51 (0.51, 0.52)

0.17 (0.13, 0.22)

<.001

Daily breakfast (%)

1,508

0.60 (0.58, 0.62)

0.99 (0.99, 1.00)

12.83 (10.87, 15.14)

<.001

Probability of always/often undertaking behaviour

   

Often/always understand nutrition labels (%)

1,535

0.99 (0.97, 0.99)

0.73 (0.69, 0.77)

0.23 (0.20, 0.26)

<.001

Often/always cooking fresh food from scratch (%)

1,537

0.59 (0.57, 0.61)

0.64 (0.62, 0.67)

1.59 (1.37, 1.83)

<.001

Often/always eating dinner as a family (%)

1,539

0.61 (0.59, 0.64)

0.65 (0.62, 0.68)

1.30 (1.12, 1.50)

<.001

  1. BMI body mass index, CI confidence intervals, SD standard deviation
  2. aAdjusted for baseline values, age, sex, SEIFA, ARIA+; season, and the number of program sessions attended
  3. bNumbers vary due to missing data
  4. cWatching TV/DVDs/videos or playing electronic/video games
  5. dBased on frequency of consumption of unhealthy foods (i.e., potato chips, lollies, chocolate, takeaway foods and sugar-sweetened soft drinks); higher scores represent a less healthy food index