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Table 2 Average foods intakes of women in the puerperium (g/per day)

From: Postpartum practices of puerperal women and their influencing factors in three regions of Hubei, China

Area

Cereals

Eggs

Milk

Meat, poultry

Fish, shrimp

Soybean

Vegetables

Leafy vegetables

Fruits

Nut

Sugar

Urban

321.4

166.7

137.3

369.7

131.0

36.2

193.5

48.5

50.4

9.0

26.2

Suburban

284.2

205.7

42.5

233.1

120.4

13.6

186.2

40.3

31.0

2.4

59.5

Rural

387.8

365.0

4.6

256.0

67.6

46.4

424.2

222.8

7.0

0.1

81.3

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BMC Public Health

ISSN: 1471-2458

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